SLOW-COOKER PORK TACOS
For an easy Mexican meal, set and forget seasoned pork shoulder for this Slow-Cooker Pork Tacos recipe from Food Network Magazine.
Provided by Food Network Kitchen
Categories main-dish
Time 5h36m
Yield about 8 servings
Number Of Ingredients 17
Steps:
- Put the ancho and pasilla chiles and the garlic in a bowl; add 2 to 3 tablespoons water. Microwave on high until soft and pliable, 2 to 3 minutes. Stem and seed the chiles; peel the garlic. Transfer the chiles and garlic to a blender.
- Add the chipotles, onion, 2 tablespoons olive oil, honey, vinegar, 1 tablespoon salt and the oregano to the blender; puree until smooth. Heat the remaining 1 tablespoon oil in a large skillet over high heat; add the chile sauce and fry, stirring, until thick and fragrant, about 8 minutes. Pour in the broth and reduce until slightly thickened.
- Season the pork all over with salt and pepper and transfer to a large slow cooker. Add the bay leaves and cinnamon stick, then pour in the sauce. Cover and cook on high until the meat is tender, about 5 hours. (Or cook the meat in a large Dutch oven, covered, for 1 hour 45 minutes at 350 degrees; uncover and cook 30 more minutes.)
- Discard the bay leaves and cinnamon stick. Shred the pork with 2 forks; season with salt and pepper. Serve the shredded pork in the tortillas, along with toppings.
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lacey stewart
[email protected]These tacos were easy to make and so delicious! I used a pork shoulder and cooked it on low for 8 hours. The pork was fall-off-the-bone tender and the tacos were so flavorful. I will definitely be making these again.
Dwayne Matthews
[email protected]I've made these tacos several times now and they are always a crowd-pleaser. The pork is always so juicy and tender, and the slaw is the perfect balance of sweet and tangy. I highly recommend this recipe!
BH_BOY _36
[email protected]These tacos were amazing! The pork was so tender and flavorful, and the slaw was the perfect complement. I will definitely be making these again.
Waleed Zeshan
[email protected]I made these tacos for a party last weekend and they were a huge success! Everyone loved them. The pork was so tender and juicy, and the slaw was the perfect topping. I will definitely be making these again.
Munisi Nkya
[email protected]These tacos were easy to make and so delicious! I used a pork shoulder and cooked it on low for 8 hours. The pork was fall-off-the-bone tender and the tacos were so flavorful. I will definitely be making these again.
wer
[email protected]I've made these tacos several times now and they are always a crowd-pleaser. The pork is always so juicy and tender, and the slaw is the perfect balance of sweet and tangy. I highly recommend this recipe!
Brinder Dugala
[email protected]These tacos were amazing! The pork was so tender and flavorful, and the slaw was the perfect complement. I will definitely be making these again.
PAC
[email protected]I made these tacos for a party last weekend and they were a huge success! Everyone loved them. The pork was so tender and juicy, and the slaw was the perfect topping. I will definitely be making these again.
michelle cummings
[email protected]These tacos were easy to make and so delicious! I used a pork shoulder and cooked it on low for 8 hours. The pork was fall-off-the-bone tender and the tacos were so flavorful. I will definitely be making these again.
Eyob Million
[email protected]I've made these tacos several times now and they are always a crowd-pleaser. The pork is always so juicy and tender, and the slaw is the perfect balance of sweet and tangy. I highly recommend this recipe!
Jack Watts
[email protected]These tacos were amazing! I made them for my family last night and they were a huge hit. The pork was so tender and flavorful, and the slaw was the perfect complement. I will definitely be making these again.