SLOW COOKER PORK SHOULDER WITH ZESTY BASIL SAUCE
This meltingly tender pork shoulder is the ultimate make-ahead dinner party main. A chimichurri-style fresh basil sauce balances the rich pork with bright zesty flavors.
Provided by Anna Stockwell
Categories Slow Cooker Pork Dinner Basil Paprika Mustard Oregano Wheat/Gluten-Free Summer Entertaining Soy Free Dairy Free Peanut Free Tree Nut Free
Yield 8 servings
Number Of Ingredients 20
Steps:
- Cook the pork: Mix garlic, oil, mustard, brown sugar, salt, pepper, oregano, and paprika in a small bowl to form a paste. Rub all over pork, then transfer to a resealable plastic bag or slow cooker insert and chill overnight.
- Place pork in slow cooker, cover, and cook on low until meat is fork-tender but not yet completely falling apart, 7 1/2-8 hours.
- Meanwhile, make the sauce: Mix shallot, basil, oil, oregano, red pepper flakes, and salt in an airtight container. Cover and let rest up to 3 hours at temperature or up to 2 days in refrigerator. Stir in lemon juice just before using.
- Transfer pork to a cutting board and let rest 5 minutes. Slice and transfer to a platter. Drizzle with sauce and serve with additional sauce alongside.
- Do Ahead
- Pork can be rubbed 2 days ahead; chill in an airtight container. Sauce, without lemon juice, can be made 2 days ahead; chill in an airtight container.
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Princ Mullazim
p-mullazim88@yahoo.comThis recipe is a keeper! The pork is so tender and the sauce is so flavorful. I will definitely be making this again and again.
Kelly Molly
molly_k@gmail.comI made this recipe for a potluck and it was a huge success! Everyone loved the pork and the sauce. I'll definitely be making this again.
laiba murtaz
murtazl33@hotmail.comThis dish was a bit bland for my taste. I think I'll try adding some more spices next time.
Malaiya Henderson
hendersonm@yahoo.comI've made this recipe several times and it's always a hit with my family and friends. The pork is always tender and juicy, and the sauce is delicious. I highly recommend this recipe!
Junior
junior@yahoo.comThis recipe is a great way to use up leftover pork shoulder. I made it with some leftover pulled pork and it was delicious. The sauce is tangy and flavorful and really brings the dish together.
slightdelight
slightdelight@yahoo.comThe pork was a bit dry, but the sauce was delicious. I think I'll try cooking it for less time next time.
Antonio Clark
c67@hotmail.comThis dish was a bit too spicy for my taste, but my husband loved it. The pork was tender and the sauce was flavorful. I would recommend using less chili pepper flakes next time.
OWAIS MEMON HARFA
owais23@hotmail.comI love this recipe! The pork shoulder is always so tender and juicy, and the sauce is so flavorful. I've made it several times and it's always a hit.
20.Ashmita Wagle
w.2@yahoo.comI made this recipe exactly as written and it turned out perfectly. The pork was moist and flavorful and the sauce was zesty and bright. I will definitely be making this again!
Mamun Mia
mamun_mia@hotmail.comOMG this dish is amazing!!! The pork is so tender it melts in your mouth and the sauce is to die for. I will definitely be making this again and again.
Adnan Ajmir
a.a70@hotmail.comA great recipe for a busy weeknight! I prepped it in the morning and dinner was ready when I got home. The pork was juicy and the sauce was delicious. Definitely a keeper!
Hidayat Hidayat
h.hidayat47@yahoo.comThis slow-cooker pork shoulder with zesty basil sauce was a hit with my family! The pork was incredibly tender and flavorful and the sauce was tangy and aromatic. I served it over jasmine rice and everyone loved it.