SLOW COOKER PORK SHOULDER CORNBREAD CHILI RECIPE BY TASTY
Here's what you need: pork shoulder, seasoned salt, cumin, kidney bean, tomato, onion, red enchilada sauce, cornbread mix, cheddar cheese
Provided by Hannah Williams
Categories Dinner
Yield 5 servings
Number Of Ingredients 9
Steps:
- Place the pork shoulder, seasoned salt, cumin, kidney beans, tomato, onion, and enchilada sauce in a 7-quart (6 ½ liters) slow cooker. Mix thoroughly.
- Cook on high for 3 hours.
- Dollop prepared cornbread evenly over mixture. Cook an additional hour.
- Serve and top with cheddar cheese if desired.
- Enjoy!
Nutrition Facts : Calories 511 calories, Carbohydrate 26 grams, Fat 27 grams, Fiber 2 grams, Protein 40 grams, Sugar 8 grams
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T_O_I_L_E_T R_A_M_E_N
[email protected]This chili is so easy to make and it's so delicious. I highly recommend it.
Asim Pandey
[email protected]I've made this chili several times and it's always a hit with my family.
Lunga Mduduzi
[email protected]This chili is the best chili I've ever had. I will definitely be making it again.
Elelwani Micky Mphohweni
[email protected]I'm not a big fan of pork, but this chili is still really good.
K Michael
[email protected]This chili is a bit too thick for my taste. I'll add more liquid next time.
Sawan Raiz
[email protected]I love the fact that this chili is made in the slow cooker. It's so easy to just set it and forget it.
Mantoh Maruta
[email protected]This chili is so flavorful and hearty. It's perfect for a cold winter day.
Ahmed Ezawy
[email protected]I didn't have any cornbread mix, so I just used regular cornmeal. It turned out fine.
Tyisha Baker
[email protected]This chili is a bit spicy for me, but it's still really good. I'll just add less chili powder next time.
Shahid Ali Qasoori
[email protected]I've never made chili before, but this recipe was so easy to follow. It turned out great!
Abel Tilahun
[email protected]This chili is so easy to make and it's so delicious. I love the combination of the pork and the cornbread.
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[email protected]I made this chili for a party and it was a huge success! Everyone loved it.
Jackson Wani
[email protected]This chili is amazing! I've made it several times and it's always a hit. The cornbread topping is the perfect touch.