SLOW-COOKER PORK RAMEN
Forget the package you thought you knew: This slow-cooker ramen is satisfying and filled with rich flavor that a seasoning packet could never match, and is still easy to prepare. A boneless pork shoulder cooks in a broth enriched with ingredients like cremini mushrooms, green onions, gingerroot and garlic. Serve over ramen noodles with the toppings of your choice to customize your bowl!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 6
Number Of Ingredients 11
Steps:
- In 5-quart Dutch oven, heat 1 tablespoon of the oil over medium-high heat until hot. Add half the pork; cook 4 to 5 minutes, without moving, until browned and easily releases from the bottom. Turn and continue cooking 2 to 4 minutes or until browned. Transfer pork to 5- to 6-quart slow cooker; repeat with remaining pork.
- Reduce heat to medium; add remaining 1 tablespoon oil to Dutch oven. Add mushrooms, green onion whites and salt to Dutch oven. Cook 5 to 7 minutes, stirring frequently, until mushrooms release juices and turn brown. Stir in 1 tablespoon of the gingerroot and the garlic; cook 30 seconds. Cover and refrigerate remaining green onion greens and gingerroot until later.
- Slowly add broth, stirring and scraping to remove any brown bits from bottom. Transfer broth mixture to slow cooker with pork. Cover; cook on Low heat setting 8 to 10 hours or until pork is tender.
- Transfer pork to cutting board. With sharp knife, cut pork into bite-size chunks, removing and discarding any remaining fat. Using spoon, skim off and discard any fat from surface of broth. Return pork to slow cooker and stir in soy sauce and remaining 1 tablespoon gingerroot. Cover; cook 15 to 20 minutes or until heated through.
- Cook ramen noodles as directed on package; drain. To serve, divide noodles evenly among individual bowls. Ladle broth and pork over noodles, dividing evenly. Serve with remaining green onion greens; top each bowl with desired toppings.
Nutrition Facts : Calories 560, Carbohydrate 29 g, Cholesterol 100 mg, Fat 4, Fiber 1 g, Protein 35 g, SaturatedFat 13 g, ServingSize About 3/4 Cup, Sodium 1870 mg, Sugar 0 g, TransFat 0 g
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JAYBIE MANACMUL
[email protected]This recipe was a hit with my family! The pork was tender and juicy, and the broth was flavorful. I will definitely be making this again.
Damian Hamilton
[email protected]This was a great recipe! The pork was tender and the broth was flavorful. I will definitely be making this again.
Hashel Alsereidi
[email protected]I loved this recipe! The pork was so tender and the broth was so flavorful. I will definitely be making this again.
Inga Inganathi
[email protected]This was a delicious and easy recipe. The pork was tender and the broth was flavorful. I will definitely be making this again.
Master Ramzan joyia
[email protected]Great recipe! The pork was tender and juicy, and the broth was flavorful. I will definitely be making this again.
Chaniru Sensitha
[email protected]This recipe was easy to follow and the results were delicious! The pork was tender and the broth was flavorful. I will definitely be making this again.
Jeffrey Smith
[email protected]I followed the recipe exactly and it turned out great! The pork was fall-apart tender and the broth was flavorful. I served it with some extra noodles and vegetables and it was a perfect meal for a cold night.
Topon Kumar
[email protected]This pork ramen was delicious! The broth was rich and flavorful, and the pork was tender and juicy. I will definitely be making this again.
Jorash Sitali
[email protected]This was a great recipe! I made it for my family and they loved it. The pork was tender and juicy, and the broth was flavorful. I will definitely be making this again.
Henry Noah
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the broth is so flavorful. I love that I can just throw everything in the slow cooker and let it cook all day.
Ayanda Zimu
[email protected]Easy and delicious! I followed the recipe exactly and it turned out great. The pork was fall-apart tender and the broth was flavorful. I served it with some extra noodles and vegetables and it was a perfect meal for a cold night.
juno
[email protected]This pork ramen was a hit with my family! The broth was rich and flavorful, and the pork was tender and juicy. I especially loved the addition of the vegetables, which added a nice crunch and freshness to the dish. Will definitely be making this agai