SLOW COOKER PORK 'N' CABBAGE
This is a recipe I found online and modified from skillet to slow cooker. I also tweaked the amounts from two servings to four servings. Photo: tasteofhome.com 10-03-14
Provided by Ellen Bales
Categories Other Main Dishes
Time 7h15m
Number Of Ingredients 10
Steps:
- 1. In a large skillet, brown pork chops on both sides in a small amount of olive oil.
- 2. Place browned chops in the bottom of a slow cooker. Add remaining ingredients and stir to blend.
- 3. Cook on LOW setting, covered, for 6-8 hours, or on HIGH setting for 4 hours.
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Mugisha Barnabas
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but they come together to create a delicious and satisfying meal.
Manju Bandara
[email protected]This is a classic comfort food dish that everyone loves.
Tariq Mayo
[email protected]I'm not a big fan of cabbage, but I love this recipe. The cabbage is cooked until it's tender and sweet, and it pairs perfectly with the pork.
Ikram Saifi
[email protected]This is a great way to use up leftover pork. I usually make a big batch of pulled pork on the weekend, and then I use the leftovers to make this dish during the week.
mufu_07_reserve person_7
[email protected]I love that this recipe is so versatile. I've made it with different cuts of pork, and I've also added different vegetables, like carrots and potatoes. It always turns out delicious.
Farhan uddin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to put together, and the slow cooker does all the work. I usually serve it with mashed potatoes and gravy, but it's also great with rice or noodles.
M.M Billa
[email protected]I've made this recipe several times, and it's always a hit. I love the combination of pork and cabbage, and the apples and caraway seeds add a nice touch of flavor.
Yohannes Sisay
[email protected]This is one of my favorite slow-cooker recipes. It's so easy to make, and the results are always amazing. The pork is tender and juicy, and the cabbage is cooked to perfection.
Kevin Kenealy
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but they come together to create a delicious and satisfying meal.
Rayan Almjali
[email protected]This recipe is so easy to follow, even for a beginner cook. I love that I can just dump all the ingredients in the slow cooker and let it do its thing.
Cobi boicb1
[email protected]I've made this recipe for years, and it's always a hit with my family and friends. It's a classic comfort food dish that everyone loves.
Torrie Taper
[email protected]I'm not a big fan of cabbage, but I love this recipe. The cabbage is cooked until it's tender and sweet, and it pairs perfectly with the pork.
Mehwish shahzadi
[email protected]This recipe is a great way to use up leftover pork. I usually make a big batch of pulled pork on the weekend, and then I use the leftovers to make this dish during the week.
Tahin Ahmed
[email protected]I love that this recipe is so versatile. I've made it with different cuts of pork, and I've also added different vegetables, like carrots and potatoes. It always turns out delicious.
Atusasire Odeth
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I usually serve it with mashed potatoes and gravy, but it's also great with rice or noodles.
Atinuke Awosanya
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pork and cabbage were so tender and juicy, and the flavors were amazing. I will definitely be making this recipe again.
Umair Asghar
[email protected]I've made this recipe several times, and it always comes out perfect. The pork is tender and flavorful, and the cabbage is cooked to perfection. I especially love the addition of the apples and caraway seeds. They give the dish a unique and delicious
Layal Mahmoud
[email protected]This slow-cooker pork and cabbage recipe is a lifesaver! I'm a busy working mom, and I love that I can just throw all the ingredients in the slow cooker in the morning and come home to a delicious, home-cooked meal in the evening.