SLOW COOKER PORK LOIN ROAST WITH SAUERKRAUT AND KIELBASA
Make and share this Slow Cooker Pork Loin Roast With Sauerkraut and Kielbasa recipe from Food.com.
Provided by SweetSueAl
Categories Pork
Time 6h50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the broiler in the oven. Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves (hubby not a fan of thyme, I used parsley), and season with salt and pepper.
- Place under the broiler for 10 - 15 minutes, until lightly browned in several places.
- Place 2 lbs of the sauerkraut in the slow cooker.
- Place the roast in the center over the sauerkraut, topped with apples.
- Optional: Add quartered red potatoes, and thin sliced carrots.
- Arrange kielbasa pieces around the edges of the crock.
- Cover with remaining sauerkraut.
- Cover. Cook on High for 6 hours.
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ZAM COMPREHENSIVE ARTS
[email protected]This recipe is amazing!
Abdul jani
[email protected]I can't wait to make this dish again!
Tameka Michael Sagar
[email protected]This is a must-try recipe for any pork loin lover.
Kamihanda Tonny Daudi
[email protected]I highly recommend this recipe. It's easy to make and absolutely delicious.
Wourry Jallow
[email protected]I've made this recipe several times and it always turns out great. It's one of my go-to dishes for a quick and easy meal.
lol lol
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge success.
Janida Onthatile
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. The meat was so tender and flavorful.
Gandip Yadav
[email protected]I served this dish with a side of applesauce and it was delicious.
Muhammad adrees
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family.
Imran Rauf
[email protected]I added a cup of chopped carrots to the pot and it was a great addition.
Dan W
[email protected]I cooked the pork loin on high for 6 hours and it turned out just fine.
Big Booski
[email protected]I used a crock pot liner to make cleanup a breeze.
Ahriyah Young
[email protected]I substituted chicken broth for the water and it added a nice richness to the dish.
Mis Laily
[email protected]This is a great recipe to make ahead of time. I often make it on the weekend and then reheat it during the week for an easy dinner.
MIR HOSSAIN
[email protected]I'm not a huge fan of sauerkraut, but I really enjoyed it in this recipe. The slow cooking process mellowed out the flavor and made it much more palatable.
The Cardenas
[email protected]My family loved this dish! The kids especially enjoyed the kielbasa. I served it over mashed potatoes and it was the perfect comfort food for a cold winter night.
basit ali58
[email protected]This recipe was an absolute delight! The pork loin was cooked to perfection after 8 hours on low in the slow cooker. It was tender and juicy, and the sauerkraut and kielbasa added a wonderful depth of flavor.