Provided by Lsweetnell
Number Of Ingredients 11
Steps:
- 1. Combine pork, chicken broth, onion, and spices in a slow cooker. 2. Cook on high for 4 to 5 hours or on low for 7-8 hours. 3. Preheat oven to 400 degrees. 4. Remove pork from crock pot and shred using 2 forks. 5. In a large bowl, combine pork, 3/4 cup enchilada sauce and 1/4 cup liquid (from the crock pot). 6. In another bowl combine remaining enchilada sauce, 1/2 cup liquid and green chiles. 7. Spread 1/2 cup of the enchilada sauce mixture on the bottom of a 3 quart baking dish. 8. Divide pork mixture and half of cheese between the tortillas. 9. Roll tortillas and place them in the baking dish, seam side down. 10. Cover tortillas with the remaining enchilada sauce mixture. 11. Cover pan with foil. 12. Bake for 25 minutes. 13. Remove foil and sprinkle with the remaining cheese. 14. Bake for another 5 minutes, until cheese is thoroughly melted.
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Mr Muneeb
[email protected]I had a hard time finding tomatillos, so I used diced tomatoes instead. The enchiladas still turned out great.
Alishani Anas475
[email protected]These enchiladas were a little too spicy for my taste, but my husband loved them. I would recommend using a milder salsa if you don't like spicy food.
Liti Beqiri
[email protected]I've made these enchiladas several times now and they're always a hit. They're so easy to make and they taste amazing.
Jason Lebrun
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy enchilada recipe.
mercyvic vic
[email protected]These enchiladas were a great way to use up leftover pork. They were easy to make and very tasty.
Abubakar haseeb
[email protected]I was looking for an easy and delicious enchilada recipe and this one fit the bill perfectly. The pork was tender and flavorful and the sauce was just right.
Stupid Rat
[email protected]These enchiladas were so easy to make and they tasted amazing! I will definitely be making them again.
MaXceR
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone raved about them.
Abbas Khan
[email protected]I followed the recipe exactly and the enchiladas turned out great! My family loved them.
Hayden Lovell
[email protected]These enchiladas were easy to make and very tasty. I would definitely recommend them.
Zia Waqas
[email protected]I was a little skeptical about making enchiladas in the slow cooker, but I'm so glad I did! They turned out amazing. The pork was so tender and the flavors were perfect.
Parvez Shaikh
[email protected]These enchiladas were delicious! The pork was moist and flavorful and the sauce was perfect. I will definitely be making these again and again.
Bharat Verma
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Elphas Kelemu
[email protected]These enchiladas were a hit with my family! They were so easy to make in the slow cooker and the pork was fall-apart tender. I will definitely be making these again.