SLOW COOKER PORK CHOPS WITH SAUERKRAUT
This is from my trusty "For the Breast of Friends" Cookbook, where the profits go to Breast Cancer research. This is posted for ZWT #6!
Provided by Cadillacgirl
Categories Pork
Time 5h15m
Yield 6 chops, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, heat oil over med-high heat and add pork chops in batches to brown on both sides, then add to slow cooker.
- Sprinkle with flour, salt, pepper, cayenne, and dry mustard.
- In a bowl, combine sauerkraut and grated apple, then spread over he top of the pork and add chicken stock.
- Cover and cook on low for about 5 hours or high for about 2 1/2 hours.
Nutrition Facts : Calories 279.4, Fat 17, SaturatedFat 5.2, Cholesterol 75.2, Sodium 898.9, Carbohydrate 6.6, Fiber 1.9, Sugar 3.4, Protein 24.2
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Muhammad din
dinm@aol.comI would recommend this recipe to anyone who loves pork chops and sauerkraut.
thatannouingdud19
thatannouingdud1962@hotmail.co.ukI'm always looking for new ways to cook pork chops. This recipe is definitely a keeper.
Wakas Ali
w-ali21@gmail.comThis is a great recipe for a weeknight meal. It's easy to make and the leftovers are just as good.
Javed Shah
javed-s@hotmail.co.ukI'm not a big fan of sauerkraut, but I really enjoyed this dish. The pork chops were cooked perfectly and the sauerkraut was not overpowering.
Imange Bomane
imange-bomane@aol.comOverall, I thought this was a good recipe. The pork chops were tender and the sauerkraut was tangy, but not too sour. I would definitely make it again.
rashed jaman
rashed.jaman69@yahoo.comI followed the recipe exactly, but my sauerkraut was still too sour. I think I'll rinse it more thoroughly next time.
Sobuj Sobuj
s-sobuj7@hotmail.co.ukThe pork chops were a little dry.
Apurbo Chanda
a_c31@hotmail.comThis recipe was a bit too bland for my taste. I think I'll add some more spices next time.
Umair Chowk
chowk.umair@gmail.comI served this dish over egg noodles and it was delicious.
Ut Monster
um42@hotmail.comI added some diced carrots and celery to the slow cooker along with the pork chops and sauerkraut. It made the dish even more flavorful.
tewebach aimiro
tewebach@hotmail.comThis recipe is a great way to use up leftover pork chops.
Md Zamil
md_z58@aol.comI wasn't sure how I would like pork chops with sauerkraut, but I was pleasantly surprised. The flavors go really well together.
Kassie Horne
horne.kassie25@yahoo.comI love the simplicity of this recipe. Just throw everything in the slow cooker and let it do its thing. And the results are always delicious.
Muhammad Shafeeq Khan
m_k51@yahoo.comI've made this recipe several times and it's always a winner.
Adi Ll
adi_l84@yahoo.comThis was a great recipe! The pork chops were tender and juicy, and the sauerkraut was perfectly tangy. I served it with mashed potatoes and green beans, and it was a hit with my family.