SLOW-COOKER PORK CHOPS WITH CRANBERRY-CORNBREAD STUFFING

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Slow-Cooker Pork Chops with Cranberry-Cornbread Stuffing image

Bring the flavors of fall to your table with a pork chop dinner featuring colorful cranberries and comforting stuffing.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 4h10m

Yield 6

Number Of Ingredients 10

6 boneless pork loin chops, about 1 inch thick (about 2 1/4 lb)
2 teaspoons seasoned salt
1/2 bag (16-oz size) cornbread stuffing (3 cups)
1/2 cup sweetened dried cranberries
1/2 medium apple, chopped (1/2 cup)
1/2 medium onion, chopped (1/4 cup)
1/4 cup chopped pecans
1 cup plus 2 tablespoons water
1/4 cup butter or margarine, melted
1/2 cup cranberry relish or sauce

Steps:

  • Place pork chops in large resealable food-storage plastic bag. Add seasoned salt; shake bag to coat pork.
  • Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix remaining ingredients except cranberry relish. Arrange pork chops on stuffing mixture.
  • Cover; cook on Low heat setting 4 to 5 hours. Serve pork and stuffing with cranberry relish.

Nutrition Facts : Calories 560, Carbohydrate 44 g, Cholesterol 125 mg, Fat 2, Fiber 3 g, Protein 39 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1220 mg, Sugar 20 g, TransFat 0 g

Khalid Farooqui
f-k@hotmail.com

I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy and the stuffing is always flavorful.


Jenn Ransom
ransom-j37@gmail.com

These pork chops were a bit bland.


Weza Boss
b-w@gmail.com

I made this recipe exactly as written and it turned out perfectly. The pork chops were juicy and tender and the stuffing was moist and flavorful.


Temmy Olarewaju
temmyo75@aol.com

The pork chops were a bit overcooked, but the stuffing was still good.


Cybertronic_SA
cybertronic_sa@yahoo.com

I'm not a big fan of pork chops, but these were surprisingly good. The stuffing was really flavorful and helped to keep the pork chops moist.


Jiniyash Kumar Rajbanshi
k3@hotmail.fr

This recipe was easy to follow and the pork chops turned out perfectly. I will definitely be making this again.


Iwantresults
iwantresults@yahoo.com

The pork chops were a bit dry, but the stuffing was good.


Karn Saud
k-saud@yahoo.com

I made this recipe for my family and they all loved it. The pork chops were tender and the stuffing was moist and flavorful. I will definitely be making this again.


Anwar Hashimi
a_h51@yahoo.com

This recipe was a bit too salty for my taste.


Arab Matiullah
matiullah-a19@hotmail.fr

I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy and the stuffing is always flavorful.


Kibira Sowedi
s@hotmail.fr

These pork chops were a bit bland.


Ely Young
y_ely30@aol.com

I made this recipe exactly as written and it turned out perfectly. The pork chops were juicy and tender and the stuffing was moist and flavorful.


payman alokzoay
p_alokzoay13@hotmail.fr

The pork chops were a bit overcooked, but the stuffing was still good.


cLoSe wOrLd
c.world@gmail.com

I'm not a big fan of pork chops, but these were surprisingly good. The stuffing was really flavorful and helped to keep the pork chops moist.


Eslendi Hernandez
hernandeze52@yahoo.com

This recipe was easy to follow and the pork chops turned out perfectly.


Riley Campbell
r@gmail.com

I made this recipe for a dinner party and it was a huge hit! Everyone loved the pork chops and the stuffing.


kzleq zseqs
zseqsk@gmail.com

The pork chops were a bit dry, but the stuffing was delicious.


Alfa Grace
ga91@hotmail.com

These pork chops were fall-off-the-bone tender and the stuffing was moist and flavorful. I will definitely be making this again!