SLOW-COOKER PORK CHOPS WITH CRANBERRY-CORNBREAD STUFFING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow-Cooker Pork Chops with Cranberry-Cornbread Stuffing image

Bring the flavors of fall to your table with a pork chop dinner featuring colorful cranberries and comforting stuffing.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 4h10m

Yield 6

Number Of Ingredients 10

6 boneless pork loin chops, about 1 inch thick (about 2 1/4 lb)
2 teaspoons seasoned salt
1/2 bag (16-oz size) cornbread stuffing (3 cups)
1/2 cup sweetened dried cranberries
1/2 medium apple, chopped (1/2 cup)
1/2 medium onion, chopped (1/4 cup)
1/4 cup chopped pecans
1 cup plus 2 tablespoons water
1/4 cup butter or margarine, melted
1/2 cup cranberry relish or sauce

Steps:

  • Place pork chops in large resealable food-storage plastic bag. Add seasoned salt; shake bag to coat pork.
  • Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix remaining ingredients except cranberry relish. Arrange pork chops on stuffing mixture.
  • Cover; cook on Low heat setting 4 to 5 hours. Serve pork and stuffing with cranberry relish.

Nutrition Facts : Calories 560, Carbohydrate 44 g, Cholesterol 125 mg, Fat 2, Fiber 3 g, Protein 39 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1220 mg, Sugar 20 g, TransFat 0 g

Khalid Farooqui
[email protected]

I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy and the stuffing is always flavorful.


Jenn Ransom
[email protected]

These pork chops were a bit bland.


Weza Boss
[email protected]

I made this recipe exactly as written and it turned out perfectly. The pork chops were juicy and tender and the stuffing was moist and flavorful.


Temmy Olarewaju
[email protected]

The pork chops were a bit overcooked, but the stuffing was still good.


Cybertronic_SA
[email protected]

I'm not a big fan of pork chops, but these were surprisingly good. The stuffing was really flavorful and helped to keep the pork chops moist.


Jiniyash Kumar Rajbanshi
[email protected]

This recipe was easy to follow and the pork chops turned out perfectly. I will definitely be making this again.


Iwantresults
[email protected]

The pork chops were a bit dry, but the stuffing was good.


Karn Saud
[email protected]

I made this recipe for my family and they all loved it. The pork chops were tender and the stuffing was moist and flavorful. I will definitely be making this again.


Anwar Hashimi
[email protected]

This recipe was a bit too salty for my taste.


Arab Matiullah
[email protected]

I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy and the stuffing is always flavorful.


Kibira Sowedi
[email protected]

These pork chops were a bit bland.


Ely Young
[email protected]

I made this recipe exactly as written and it turned out perfectly. The pork chops were juicy and tender and the stuffing was moist and flavorful.


payman alokzoay
[email protected]

The pork chops were a bit overcooked, but the stuffing was still good.


cLoSe wOrLd
[email protected]

I'm not a big fan of pork chops, but these were surprisingly good. The stuffing was really flavorful and helped to keep the pork chops moist.


Eslendi Hernandez
[email protected]

This recipe was easy to follow and the pork chops turned out perfectly.


Riley Campbell
[email protected]

I made this recipe for a dinner party and it was a huge hit! Everyone loved the pork chops and the stuffing.


kzleq zseqs
[email protected]

The pork chops were a bit dry, but the stuffing was delicious.


Alfa Grace
[email protected]

These pork chops were fall-off-the-bone tender and the stuffing was moist and flavorful. I will definitely be making this again!