SLOW COOKER PORK CHOPS & SAUERKRAUT RECIPE - (3.8/5)
Provided by Lsweetnell
Number Of Ingredients 8
Steps:
- In a bowl, combine everything but pork chops and a 1/4 cup of chicken stock to make the dressing. Layer in a crock pot starting with a layer of dressing, then chops, then dressing, chops, and finish with dressing. Add chicken stock on top with a couple of dollops of butter. Cook on low for 4 to 6 hours. Gently stir the mixture in the last hour of cooking just to make sure the flavors have melded.
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Shrejesh Bariya
[email protected]This recipe is a disaster. Don't even bother trying it.
Cody Phelps
[email protected]Avoid this recipe at all costs. It's the worst pork chop recipe I've ever tried.
Cassie Fellers
[email protected]I would not recommend this recipe. It was a waste of time and money.
Ricky Real
[email protected]This recipe was a total flop. The pork chops were tough and the sauerkraut was sour.
Mark Richter
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Sarah Hermon
[email protected]The pork chops were a little dry, but the sauerkraut was delicious.
Hana Ahmed
[email protected]This recipe is a keeper! I'll definitely be making it again.
Arianna Nardozi
[email protected]I've tried this recipe with different cuts of pork chops and they've all turned out great.
Tyrin White
[email protected]This is a great recipe for a weeknight meal. It's easy to prep and the slow cooker does all the work.
Nahiyan Sagor
[email protected]I love this recipe! The pork chops are always juicy and flavorful, and the sauerkraut is the perfect side dish.
Maliha Islam
[email protected]This recipe is easy to follow and the results are amazing. The pork chops were fall-apart tender and the sauerkraut was the perfect tangy accompaniment.
Jeremy Quintana
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the sauerkraut is delicious.
Arturo Gonzalez
[email protected]This recipe was a hit! The pork chops were tender and juicy, and the sauerkraut was tangy and flavorful. My family loved it.