SLOW COOKER PORK CHALUPAS
Provided by Six Sisters' Stuff
Number Of Ingredients 9
Steps:
- Spray slow cooker with nonstick cooking spray. Place roast inside slow cooker.
- In a separate bowl, mix together the beans, onion, garlic, green chilis, chili powder, cumin, oregano, and salt. Pour over the roast, then add enough water to the slow cooker so that the roast is almost completely covered.
- Cook on low heat for 8-9 hours, checking about half way through to make sure there is still water and add more water if needed.
- When roast is done cooking, remove bone and fat and shred using two forks. Return pork to the slow cooker in the leftover liquid and serve on tortillas with your favorite toppings.
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Junior Moleya
[email protected]These chalupas were a bit too spicy for me, but my husband loved them. I'll have to cut back on the chili powder next time.
Km Ms
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now.
cody Matthyse
[email protected]These chalupas were amazing! I made them for my friends and they were a huge hit. The pork was so tender and flavorful, and the shells were perfect.
Brandon Stuhr
[email protected]These chalupas were a bit too greasy for me. I'll have to drain the pork more next time.
Ya Ali
[email protected]I made these chalupas for my family and they loved them. The pork was so tender and flavorful, and the shells were perfect.
Nirmala Devi
[email protected]These chalupas were a bit bland for me. I think I'll add some more spices next time.
Rehan
[email protected]I've made these chalupas several times now and they're always a hit. They're so easy to make and the results are delicious.
Abdul Amin
[email protected]These chalupas were easy to make and very tasty. I will definitely be making them again.
Redem Awing
[email protected]I made these chalupas for a party and they were a big hit. Everyone loved them!
MB Mojahid
[email protected]These chalupas were a bit too spicy for me, but my husband loved them. I'll have to cut back on the chili powder next time.
Mustafa Chouhan
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now.
Marc Official
[email protected]These chalupas were amazing! I made them for my family and they were a huge hit. The pork was so tender and flavorful, and the shells were perfect. I will definitely be making these again.