SLOW COOKER PORK CACCIATORE RECIPE - (5/5)
Provided by á-48
Number Of Ingredients 19
Steps:
- 1. Open diced tomatoes and drain. 2. In large frying pan, heat olive oil over medium high heat. 3. Add 4 ribs at a time. Season with salt/pepper and garlic powder. Brown on each side (5 minutes each). Place in crock pot (Will need 6-8 quart size crock pot) 4. Continue cooking balance of ribs. (Season each side) 5. Add onions add paste, mix and saute till brown. Add mushrooms and peppers. Stirring occasionally for 7-10 minutes. Pour over ribs in crock pot. 6. In frying pan, add pasta sauce, diced tomatoes, white wine, and seasonings. Add cheese. Bring to boil, then add to crock pot. 7. Place pepperoni into crock pot if using. 8. On high cook for 6 hours, then lower to low and cook till meat is tender. 9. Serve over rice or pasta. Note: if you want pork & chicken, add either 4 thighs or 4 drumsticks, cook them as you did ribs.
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Jake Turk
[email protected]This is my go-to recipe for pork cacciatore. It's always a hit with my family and friends.
Jesse Palos
[email protected]I highly recommend this recipe. It's easy to make, delicious, and a great way to use up leftover pork.
kaleba kebede
[email protected]This recipe is a must-try for any pork lover. The slow cooker does all the work, so you can relax and enjoy the delicious results.
Ebelin Rodriguez
[email protected]I love this recipe because it's so versatile. I can use different types of pork, vegetables, and herbs to create different variations of the dish. It's always a delicious and satisfying meal.
Ghost Spirit
[email protected]This recipe is a great way to use up leftover pork. It's also a great meal to make for a crowd. I always get rave reviews when I make this dish.
Sup Grg
[email protected]I've been making this recipe for years and it's always a hit. It's so easy to make and the results are always delicious. The pork is always tender and juicy, and the sauce is rich and flavorful.
Mark Kevin
[email protected]I'm a beginner cook and this recipe was easy to follow. The pork cacciatore turned out great. The pork was tender and the sauce was flavorful. I will definitely be making this again.
Nabaraj Basnet
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was. I highly recommend this recipe.
Lazy Russian
[email protected]I followed the recipe exactly and the pork cacciatore turned out perfectly. The pork was tender and juicy, and the sauce was rich and flavorful. I served it over pasta and it was a hit with my family.
Dil Darai
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and herbs to the sauce, and it was much better. I also served it over mashed potatoes instead of pasta, which I think helped to balance out the flavors.
Danny Carroll
[email protected]I'm not a huge fan of pork, but I really enjoyed this recipe. The slow cooker did a great job of tenderizing the meat, and the sauce was very flavorful. I would definitely make this again.
Israa
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The pork is melt-in-your-mouth tender and the sauce is full of flavor. I highly recommend this recipe.
samantha salmon
[email protected]I was a bit skeptical about making pork cacciatore in the slow cooker, but I was pleasantly surprised at how well it turned out. The pork was juicy and tender, and the sauce was thick and flavorful. I will definitely be making this again.
Ihopeuhavegoodday Ihopeuhavegoodday
[email protected]I've made this recipe several times and it always turns out great. It's so easy to throw everything in the slow cooker and let it do its thing. The pork is always fall-apart tender and the sauce is rich and flavorful.
Asphile Madondo
[email protected]This recipe was a hit with my family! The pork was tender and flavorful, and the sauce was delicious. I served it over pasta, and it was the perfect comfort food for a cold night.