SLOW COOKER PORK BACK RIBS W/ SAUERKRAUT
Steps:
- Set an oven rack 6" below broiler. Set broiler to high. Place ribs, meaty side up, on a non-stick baking sheet. Sprinkle with salt, pepper and paprika. Broil 3 to 4 minutes until deeply browned. Turn the ribs over and broil 2 to 3 minutes. Remove from oven. In your slow cooker, combine the remaining ingredients and mix well. Nestle the ribs into the sauerkraut mixture; pour in the chicken stock. Cover and cook on low setting for 6 to 8 hours. Divide the sauerkraut mixture among four plates and top with ribs. Sprinkle with parsley and serve.
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[email protected]This recipe is a keeper! The ribs were so tender and flavorful. I will definitely be making this again.
Hd Chindubiz
[email protected]This recipe was easy to follow and the ribs turned out great! I would definitely recommend it.
Aminat Bello
[email protected]I'm not a fan of pork ribs, but I loved this recipe. The sauerkraut was the perfect complement to the ribs.
Rizwan Mughal
[email protected]This recipe was a bit time-consuming, but it was worth it! The ribs were fall-off-the-bone tender and the sauerkraut was the perfect accompaniment.
Mohammed Usman
[email protected]I made this recipe in the oven instead of the slow cooker and it turned out great! The ribs were cooked perfectly and the sauerkraut was still nice and tangy.
Casey-leigh Morris
[email protected]This recipe was a little too sweet for my taste. I would recommend using less brown sugar next time.
Tanjilar rahman Shohan
[email protected]I'm not a big fan of sauerkraut, but I loved this recipe. The ribs were so tender and the sauce was delicious.
Saba Ali
[email protected]This recipe is a great way to use up leftover pork ribs. The sauerkraut adds a nice tangy flavor to the dish.
Paul Luckett
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the ribs and the sauerkraut. I will definitely be making this again.
Ladla Butt
[email protected]This recipe was a disaster! The ribs were tough and the sauerkraut was mushy. I would not recommend this recipe.
Eduardo Perez
[email protected]I thought this recipe was just okay. The ribs were a little dry and the sauerkraut was a bit too sour for my taste.
Game Ramakatane
[email protected]This was a great recipe. The ribs were very tender and the sauerkraut was a nice touch. I will definitely be making this again.
Nasir Ahmmad
[email protected]I love this recipe! The ribs are always so juicy and flavorful. I usually add a little bit of extra brown sugar to the sauce for a sweeter flavor.
Suhno Malik
[email protected]This was my first time making pork ribs and they turned out amazing! The slow cooker made it so easy and the meat was so tender. I'll definitely be making this again.
Wizard Boy
[email protected]I've made this recipe several times and it's always a hit. The ribs are so flavorful and the sauerkraut is a great addition. I usually serve it with mashed potatoes and green beans.
Peimila Halder
[email protected]This recipe was absolutely delicious! The pork ribs were fall-off-the-bone tender and the sauerkraut was perfectly tangy. I will definitely be making this again.