SLOW COOKER PORK BACK RIBS W/ SAUERKRAUT
Steps:
- Set an oven rack 6" below broiler. Set broiler to high. Place ribs, meaty side up, on a non-stick baking sheet. Sprinkle with salt, pepper and paprika. Broil 3 to 4 minutes until deeply browned. Turn the ribs over and broil 2 to 3 minutes. Remove from oven. In your slow cooker, combine the remaining ingredients and mix well. Nestle the ribs into the sauerkraut mixture; pour in the chicken stock. Cover and cook on low setting for 6 to 8 hours. Divide the sauerkraut mixture among four plates and top with ribs. Sprinkle with parsley and serve.
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DVR iqbal
dvr-iqbal@hotmail.co.ukThis recipe is a keeper! The ribs were so tender and flavorful. I will definitely be making this again.
Hd Chindubiz
c25@gmail.comThis recipe was easy to follow and the ribs turned out great! I would definitely recommend it.
Aminat Bello
aminatb@hotmail.comI'm not a fan of pork ribs, but I loved this recipe. The sauerkraut was the perfect complement to the ribs.
Rizwan Mughal
rizwan-mughal@aol.comThis recipe was a bit time-consuming, but it was worth it! The ribs were fall-off-the-bone tender and the sauerkraut was the perfect accompaniment.
Mohammed Usman
mohammedusman@hotmail.frI made this recipe in the oven instead of the slow cooker and it turned out great! The ribs were cooked perfectly and the sauerkraut was still nice and tangy.
Casey-leigh Morris
m-c71@yahoo.comThis recipe was a little too sweet for my taste. I would recommend using less brown sugar next time.
Tanjilar rahman Shohan
r.tanjilar@gmail.comI'm not a big fan of sauerkraut, but I loved this recipe. The ribs were so tender and the sauce was delicious.
Saba Ali
alis@aol.comThis recipe is a great way to use up leftover pork ribs. The sauerkraut adds a nice tangy flavor to the dish.
Paul Luckett
lpaul@aol.comI made this recipe for a party and it was a huge hit! Everyone loved the ribs and the sauerkraut. I will definitely be making this again.
Ladla Butt
l-b@gmail.comThis recipe was a disaster! The ribs were tough and the sauerkraut was mushy. I would not recommend this recipe.
Eduardo Perez
eduardop@yahoo.comI thought this recipe was just okay. The ribs were a little dry and the sauerkraut was a bit too sour for my taste.
Game Ramakatane
ramakatane-game@yahoo.comThis was a great recipe. The ribs were very tender and the sauerkraut was a nice touch. I will definitely be making this again.
Nasir Ahmmad
n_a7@gmail.comI love this recipe! The ribs are always so juicy and flavorful. I usually add a little bit of extra brown sugar to the sauce for a sweeter flavor.
Suhno Malik
malik63@hotmail.comThis was my first time making pork ribs and they turned out amazing! The slow cooker made it so easy and the meat was so tender. I'll definitely be making this again.
Wizard Boy
b-w45@yahoo.comI've made this recipe several times and it's always a hit. The ribs are so flavorful and the sauerkraut is a great addition. I usually serve it with mashed potatoes and green beans.
Peimila Halder
halderp10@hotmail.frThis recipe was absolutely delicious! The pork ribs were fall-off-the-bone tender and the sauerkraut was perfectly tangy. I will definitely be making this again.