SLOW COOKER PORK AND RED CABBAGE
I got this recipe from our "CANCER BITES" cookbook that our office made. This was Father's Day dinner and we LOVED it!! Thank you Loretta for a fabulous recipe!
Provided by katie in the UP
Time 7h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Season pork with 1/4 tsp of the salt and pepper.
- Add the cabbage to a 6 qt slow cooker.
- Top with potatoes; spread apple cubes on top in an even layer.
- Add pork.
- In a small bowl, whisk vinegar, wine, sugar, caraway seeds and allspice.
- Pour around meat.
- Cover and cook on hight heat for 4 1/2 hours or on low heat for 7 hours.
- Uncover cooker and transfer pork to a cutting board.
- Cover loosely with foil and let rest 5 minutes.
- Season cabbage mixture with remaining 1/2 tsp salt.
- Transfer potatoes and cabbage mixture to a platter. Cut pork into thick slices; spread on top of cabbage.
- Serve warm, drizzle with cooking liquid.
Nutrition Facts : Calories 581.4, Fat 24.1, SaturatedFat 8.3, Cholesterol 119.1, Sodium 417.5, Carbohydrate 45.9, Fiber 4.8, Sugar 27.7, Protein 40.1
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Amna Shahid
[email protected]I've never made slow cooker pork and red cabbage before, but this recipe made it so easy. I'll definitely be making it again.
Shifu
[email protected]This recipe is a great way to meal prep for the week. I made a big batch of it on Sunday and then I had lunch and dinner all week long.
Eva Peterson
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The red cabbage is a great addition and it really helps to balance out the flavor of the pork.
Alish Susling
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the red cabbage.
Barigye Albert
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the combination of pork and red cabbage.
Mohamed Alieu Sow
[email protected]This recipe is a great way to use up leftover pork. I had some pulled pork from a barbecue the night before and it worked perfectly in this dish.
Neo Charles Kekana
[email protected]The pork and red cabbage were both delicious, but I found the sauce to be a bit too sweet for my taste. Next time I'll try using less brown sugar.
omer faruk kayes
[email protected]This recipe is so easy to make and it's perfect for a weeknight meal. I love that I can just throw everything in the slow cooker and let it cook all day.
Okolie Dennis
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is so tender and juicy, and the red cabbage is a great way to add some color and flavor to the dish.
Kadiatu Sanoe
[email protected]This slow cooker pork and red cabbage recipe is a winner! The pork is fall-apart tender and the red cabbage is perfectly tangy and sweet. I served it over mashed potatoes and it was a hit with my family.