SLOW COOKER PORK AND BEEF ROAST
Loved this recipe! Every bite reminds me of Sunday dinners long ago... what a wonderful feeling.
Provided by Gail Springsteen
Categories Roasts
Time 6h15m
Number Of Ingredients 13
Steps:
- 1. Melt butter in the olive oil in a frying pan over medium to medium-high heat. Cut your roasts in half so you have four chunks of meat. Salt and pepper each chunk as you wish. When the frying pan is hot, brown the meat on all sides. Set aside.
- 2. Put your prepared vegetables in your slow cooker. Lay the browned meat on top. You DO NOT need to add water, as the meat and the vegetables create their own wonderful juice. I used a 6-quart cooker, and it was quite full. If you have a smaller one, adjust your ingredients so it all fits. Cook on high for 4-6 hours. If you are going to be gone much longer, you may want to use a lower setting--use what works for your slow cooker.
- 3. When done to your liking, remove the meat and vegetables to a platter or bowl. Put the onion soup mix and brown gravy mix in a medium saucepan. Whisk in the juices from the slow cooker, and warm on medium heat, stirring occasionally, until it comes to a boil. Lower to a simmer and cook, stirring constantly, for at least one minute. Depending how soon you plan to eat, you may want to cook the juices a bit longer in order to hydrate the onions from the onion soup mix. If you aren't eating right away, they will hydrate when you put them back in the slow cooker. Return your meat and veggies to the slow cooker and pour the gravy over it.
- 4. You have a wonderful-smelling and wonderful-tasting meal ready for your enjoyment!
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Fatuma Ismai
[email protected]I'm not a big fan of slow-cooker meals, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Md Eyanur Islam
[email protected]I made this recipe for my husband's birthday dinner, and he loved it! The meat was so tender and juicy, and the gravy was perfect. I served it over roasted potatoes and asparagus, and it was a perfect meal.
Hunter Greenwaldt
[email protected]I made this recipe exactly as written, and it turned out perfectly. The meat was fall-apart tender, and the gravy was rich and flavorful. I served it over mashed potatoes and green beans, and it was a delicious and satisfying meal.
Faraz Gamer
[email protected]This recipe is a great way to feed a crowd. I made it for a family reunion, and everyone loved it. The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again for my next big gathering.
Efrain Alvarado
[email protected]I've made this recipe several times now, and it always turns out great. The meat is always tender and juicy, and the gravy is delicious. I've even started experimenting with different spices and vegetables to add to the pot. This is a really versatil
Vincent Kiyaga
[email protected]This recipe is a great way to use up leftover pork and beef. I usually make a big batch of pulled pork or beef roast on the weekend, and then I use the leftovers to make this dish during the week. It's a quick and easy way to get a delicious meal on
ayub bhatti
[email protected]I'm not a big fan of slow-cooker meals, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Selena Tucker
[email protected]I made this recipe for my husband's birthday dinner, and he loved it! The meat was so tender and juicy, and the gravy was perfect. I served it over roasted potatoes and asparagus, and it was a perfect meal.
M Salam
[email protected]I made this recipe exactly as written, and it turned out perfectly. The meat was fall-apart tender, and the gravy was rich and flavorful. I served it over mashed potatoes and green beans, and it was a delicious and satisfying meal.
jay Kiplagat
[email protected]This recipe is a great way to feed a crowd. I made it for a family reunion, and everyone loved it. The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again for my next big gathering.
Liz Reed
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The beef and pork were both very tender and flavorful, and the gravy was perfect. I served it over rice, and it was a delicious and satisfying meal.
Dheho Maxamed
[email protected]This recipe is a great way to use up leftover pork and beef. I usually make a big batch of pulled pork or beef roast on the weekend, and then I use the leftovers to make this dish during the week. It's a quick and easy way to get a delicious meal on
Lynne Gwilym
[email protected]I've made this recipe several times now, and it always turns out great. The meat is always tender and juicy, and the gravy is delicious. I've even started experimenting with different spices and vegetables to add to the pot. This is a really versatil
Mahtab Bhatti Mahtab Bhatti
[email protected]I love that this recipe uses both pork and beef. It gives the meat a really rich and flavorful taste. The gravy is also very good. I served it over mashed potatoes and green beans, and it was a perfect meal.
Travis Lumpkin
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The meat turned out perfectly, and the gravy was amazing. I will definitely be making this again.
soomro king
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone raved about how delicious the meat was. I'm definitely going to be making this again for my next party.
Anas haseeb
[email protected]This recipe is a lifesaver on busy weeknights. I just throw everything in the slow cooker in the morning, and dinner is ready when I get home from work. The meat is always fall-apart tender, and the gravy is perfect for mashed potatoes.
Bunny Wilson
[email protected]I've tried many slow-cooker pork and beef roast recipes, but this one is by far the best. The combination of pork and beef is perfect, and the spices give it a wonderful flavor. I will definitely be making this again and again.
Qiyamah Abdullah
[email protected]This slow-cooker pork and beef roast is a game-changer! The meat turned out so tender and flavorful, and the gravy was rich and delicious. My family loved it, and I'm definitely making it again.