SLOW-COOKER POLYNESIAN PORK RIBS
Come home to this pork loin ribs recipe that's slow cooked with crushed pineapple and a marinade mix of brown sugar, hoisin sauce and grated gingerroot for a filling dinner - perfect if you love Island cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h40m
Yield 6
Number Of Ingredients 10
Steps:
- Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
- Place pork ribs, garlic and onion in slow cooker. Spoon about half of the pineapple with some of the juice over ribs. Reserve remaining pineapple and juice.
- Cover; cook on Low heat setting 8 to 10 hours.
- About 35 minutes before serving, drain and discard cooking juices from slow cooker; wipe edge of slow cooker clean. In small bowl, mix ketchup, brown sugar, hoisin sauce, gingerroot and remaining pineapple with juice. Spoon or pour evenly over ribs. Increase heat setting to High. Cover; cook 25 to 30 minutes longer or until ribs are glazed. Serve with rice.
Nutrition Facts : Calories 390, Carbohydrate 25 g, Cholesterol 90 mg, Fat 3, Fiber 1 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 20 g, TransFat 0 g
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Ahmer Sajjad
[email protected]I've made these ribs several times and they're always a hit. The sauce is amazing and the ribs are so tender. I highly recommend this recipe.
Tyler Charles
[email protected]These ribs were easy to make and turned out great! The sauce was flavorful and the ribs were cooked perfectly. I highly recommend this recipe.
ilhem antabli
[email protected]I made these ribs for my family and they loved them! The sauce was the perfect balance of sweet and tangy. The ribs were fall-off-the-bone tender. I highly recommend this recipe.
Brandi Cochran
[email protected]These ribs were a bit too sweet for my taste, but they were still good. The sauce was flavorful and the ribs were tender. I highly recommend this recipe.
Gvh Ed
[email protected]I'm not a big fan of ribs, but these were really good. The sauce was flavorful and the ribs were cooked perfectly. I highly recommend this recipe.
Batii Khizat
[email protected]These ribs were fall-off-the-bone tender and so flavorful! I loved the sweet and tangy sauce. I will definitely be making these again. I highly recommend this recipe.
Adien_ Afton
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. They were so easy to make and the flavor was amazing. I highly recommend this recipe.
Zane
[email protected]These ribs were a bit too dry for my taste, but the flavor was good. I'll try cooking them for a shorter amount of time next time.
IRSHAD Raj IRSHAD
[email protected]I've made these ribs several times and they're always a hit. The sauce is amazing and the ribs are so tender.
manshali Tamang
[email protected]These ribs were easy to make and turned out great! The sauce was flavorful and the ribs were cooked perfectly.
namulindwa joan
[email protected]I made these ribs for my family and they loved them! The sauce was the perfect balance of sweet and tangy. The ribs were fall-off-the-bone tender.
Ratan lal
[email protected]These ribs were a bit too sweet for my taste, but they were still good. The sauce was flavorful and the ribs were tender.
olalekan dikko
[email protected]I'm not a big fan of ribs, but these were really good. The sauce was flavorful and the ribs were cooked perfectly.
Bill Clinton Mboya (Kendu boy)
[email protected]These ribs are the best! I've made them several times and they're always a hit. The sauce is so good and the ribs are so tender.
Khan Hamza
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. They were so easy to make and the flavor was amazing.
Cordelah Duran
[email protected]These ribs were fall-off-the-bone tender and so flavorful! I loved the sweet and tangy sauce. I will definitely be making these again.