Make and share this Slow Cooker Poblano Corn Chowder With Chicken and Chorizo recipe from Food.com.
Provided by Pinay0618
Categories Chowders
Time 7h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Stir the broth, sugar, canned corn, potato, chiles, thawed corn, chicken and sausage in a 6-quart slow cooker.
- Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Stir in the cream and cilantro.
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#course #main-ingredient #preparation #soups-stews #poultry #vegetables #easy #chowders #chicken #crock-pot-slow-cooker #meat #corn #equipment #3-steps-or-less
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Golda
golda3@hotmail.comThis chowder is the best I've ever had!
Harmony Jesus
h.jesus61@hotmail.comI would definitely recommend this chowder to anyone looking for a delicious and easy-to-make meal.
Malik Hunain
m-h@gmail.comThis chowder is a must-try for anyone who loves Mexican food.
Lala Bahi
bahi.l@yahoo.comI can't wait to make this chowder again! It's so delicious and easy to make.
Olalekan Adeshola
olalekan-a@yahoo.comThis chowder is the perfect comfort food for a cold winter day.
Pinky rigala
p-r46@hotmail.comI made this chowder for my family and they all loved it! Even my picky kids ate it up.
Gilbert Garcia
gilbertg48@gmail.comThis chowder is a great way to use up leftover chicken and chorizo.
ajdin cokic
acokic@gmail.comI wasn't sure how the poblano peppers would taste in this chowder, but I was pleasantly surprised! They added a nice depth of flavor.
Sk Foysal
sfoysal@gmail.comThis chowder is so easy to make and it's packed with flavor. I love that I can just throw everything in the slow cooker and let it cook all day.
Haulah Fatie
haulah12@yahoo.comI followed the recipe exactly and the chowder turned out great! I loved the smoky flavor from the chorizo.
paula dlamini
p.dlamini@hotmail.frThis chowder is absolutely delicious! The poblano peppers add a nice kick, and the chicken and chorizo give it a hearty flavor. I will definitely be making this again.
tiktok
tiktok81@yahoo.comI made this chowder for a party and it was a huge success! Everyone loved the flavors and the fact that it was so easy to make.
Lisamarie Roy
l_r@yahoo.comThis slow-cooker poblano corn chowder was a hit with my family! The combination of chicken, chorizo, and poblano peppers was delicious, and the corn added a nice sweetness. I also loved the addition of the hominy, which gave the chowder a unique text