Throw all the ingredients into the slow-cooker at once, and it will make this kicked-up corn chowder for you. Plus, the smoky chorizo and the spicy poblano chilies make this soup especially delicious.
Provided by AbareMom
Categories Easy
Time 7h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Stir the broth, sugar, canned corn, potato, chiles, thawed corn, chicken and sausage in a 6-quart slow cooker.
- Cover and cook on LOW for 7 to 8 hours or high 4-5 hours or until the chicken is cooked through. Stir in the cream and cilantro.
- To enhance the flavor of the chowder, roast the chiles and thawed frozen corn before adding to the cooker. Place the chiles and thawed corn in a single layer in a roasting pan. Drizzle with 1 tablespoon olive oil. Toss to coat. Bake at 375°F for 30 minutes.
Nutrition Facts : Calories 502.6, Fat 27.2, SaturatedFat 12.3, Cholesterol 106.9, Sodium 1068.3, Carbohydrate 39.3, Fiber 3.4, Sugar 6.2, Protein 28.7
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Jr Pugh
[email protected]This chowder is delicious! The poblano peppers give it a nice smoky flavor and the chorizo adds a bit of spice. I served it with some crusty bread and it was a hit with my family.
Saroj Shah
[email protected]I love this recipe! It's so flavorful and easy to make. I used ground turkey instead of chicken and it turned out great. I also added a can of black beans for extra protein and flavor. Will definitely be making this again!
richard friday
[email protected]Easy and delicious! I made this chowder for dinner last night and it was a hit. The chicken was tender and juicy, the chorizo added a nice kick, and the poblano peppers gave it a smoky flavor. I will definitely be making this again.
Zafar Blouch
[email protected]This recipe is a keeper! The chicken was tender and juicy, the chorizo added a nice kick, and the poblano peppers gave it a smoky flavor. I will definitely be making this again.
Kalam Kalamb
[email protected]5 stars! This chowder is delicious! The poblano peppers give it a nice smoky flavor and the chorizo adds a bit of spice. I served it with some crusty bread and it was a hit with my family.
Isaac Favourites
[email protected]I love this recipe! It's so flavorful and easy to make. I used ground turkey instead of chicken and it turned out great. I also added a can of black beans for extra protein and flavor. Will definitely be making this again!
Jan Odendaal
[email protected]This chowder is so easy to make and it turned out amazing! The chicken was tender and juicy, the chorizo added a nice kick, and the poblano peppers gave it a smoky flavor. I will definitely be making this again.
Gage vance
[email protected]I made this chowder for dinner last night and it was a hit! The chicken was tender and juicy, the chorizo added a nice kick, and the poblano peppers gave it a smoky flavor. I will definitely be making this again.
Lily Alsabrook
[email protected]This chowder is delicious! The poblano peppers give it a nice smoky flavor and the chorizo adds a bit of spice. I served it with some crusty bread and it was a hit with my family.
Free fire Offical
[email protected]I love this recipe! It's so flavorful and easy to make. I used ground turkey instead of chicken and it turned out great. I also added a can of black beans for extra protein and flavor. Will definitely be making this again!
Yoniedra Jarrett
[email protected]This chowder is so easy to make and it turned out amazing! The chicken was tender and juicy, the chorizo added a nice kick, and the poblano peppers gave it a smoky flavor. I will definitely be making this again.
Joseph Thompson
[email protected]I made this chowder for dinner last night and it was a hit! The chicken was tender and juicy, the chorizo added a nice kick, and the poblano peppers gave it a smoky flavor. I will definitely be making this again.
winta yonas mulugeta
[email protected]This chowder is delicious! The poblano peppers give it a nice smoky flavor and the chorizo adds a bit of spice. I served it with some crusty bread and it was a hit with my family.
nakimuli aida
[email protected]Love this recipe! It's so flavorful and easy to make. I used ground turkey instead of chicken and it turned out great. I also added a can of black beans for extra protein and flavor. Will definitely be making this again!
Onywalgiu Phillemon
[email protected]This chowder was so easy to make and it turned out amazing! The chicken was tender and juicy, the chorizo added a nice kick, and the poblano peppers gave it a smoky flavor. I will definitely be making this again.
aj commentfav
[email protected]I'm not usually a fan of corn chowder, but this recipe changed my mind. The poblano peppers and chorizo add a delicious depth of flavor that makes this chowder anything but ordinary. I'll definitely be making this again.
Nickiesha Plummer
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved the unique flavor and the chicken and chorizo were cooked perfectly. I will definitely be making this again.
BERIL AMONDI
[email protected]This poblano corn chowder is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of chicken, chorizo, and poblano peppers gives the chowder a smoky and flavorful taste. I served it with some crusty bread and it was