SLOW-COOKER PIZZA SOUP

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Slow-Cooker Pizza Soup image

Blogger Corey Valley of Family Fresh Meals fills your belly and warms you up, inside and out, right down to your toes with her Slow-Cooker Pizza Soup.

Provided by By Corey Valley

Categories     Entree

Time 4h15m

Yield 6

Number Of Ingredients 14

1 lb ground Italian sausage
1 carton (32 oz) Progresso™ beef flavored broth
1 can (15 oz) tomato sauce
1 can (14.5 oz) Muir Glen™ Organic Diced Tomatoes, undrained
1 cup diced green bell pepper
1/3 cup diced yellow onion
1/2 cup sliced ripe olives
1 tablespoon dried basil leaves
1 tablespoon dried oregano leaves
1 tablespoon dried parsley leaves
1 teaspoon kosher salt
1 package (4 oz) pepperoni slices, quartered
2 cups sliced mushrooms
1/2 cup grated Parmesan cheese

Steps:

  • In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
  • In 6-quart slow cooker, mix all ingredients except cheese. Cover; cook on Low heat setting 6 hours or on High heat setting 4 hours.
  • When ready to serve, top each bowl with Parmesan cheese.

Nutrition Facts : Calories 390, Carbohydrate 16 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 2640 mg, Sugar 7 g, TransFat 0 g

Ajab Shona
shona.ajab88@aol.com

This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing. I highly recommend this recipe.


Andy Sookhoo
andy@gmail.com

I'm always looking for new soup recipes and this one is a keeper. It's so flavorful and comforting. I will definitely be making this again.


rehman ali
rehman_a@hotmail.fr

This soup is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating healthy.


Miron Vhuiya
vmiron@hotmail.com

I love this soup! It's so easy to make and it's always a hit with my family. I usually make a double batch so I can have leftovers for lunch the next day.


Attia Akram
attia.akram@yahoo.com

This soup was a bit too thick for my taste, so I added some water. It was still very flavorful and delicious. I would definitely make this again.


Winnie Linda
lwinnie63@yahoo.com

I'm not a big fan of bell peppers, so I left them out of the soup. It was still very flavorful and delicious. I would definitely make this again.


Cartof desenator
d_c@hotmail.fr

This soup is a great way to use up leftover pizza crust. I had a few slices left over from a party and I didn't want to waste them. This soup was the perfect solution. It was easy to make and very tasty.


MD Rubel khan Khan
r37@yahoo.com

I love how easy this soup is to make. I was able to throw it all in the slow cooker and forget about it. When I came home, dinner was ready! The soup was delicious and my family loved it.


Ramjiban Chaudhary
r-chaudhary@yahoo.com

This soup was amazing! I used a gluten-free pizza crust and it turned out great. The soup was hearty and filling, and the flavors were out of this world. I will definitely be making this again.


Ani Praise
ani.praise51@gmail.com

This soup was a bit too salty for my taste, but I was able to fix it by adding some water. Overall, it was a good soup and I would make it again.


Fakhar Ilyas
f-ilyas20@hotmail.com

I'm not a fan of chunky soups, so I blended mine until it was smooth. It was still very flavorful and delicious. I would definitely make this again.


Nadeem Iqbal
nadeem-i@hotmail.com

This soup was delicious! I used a whole wheat pizza crust and it turned out great. The soup was hearty and filling, and the flavors were amazing. I will definitely be making this again.


Hussain Malik
hussain51@yahoo.com

This soup was a bit too spicy for my taste, but I was able to tone it down by adding some milk. Overall, it was a good soup and I would make it again.


Marikani Official
marikani_official@hotmail.com

I loved this soup! It was so flavorful and comforting. I especially liked the addition of the Italian seasoning. It really brought all the flavors together.


Cavian Moore
m7@yahoo.com

This soup was easy to make and very tasty. I used a pre-made pizza crust to save time, and it turned out great. I will definitely be making this again.


Tony Baulch
baulcht@hotmail.com

I'm not a huge fan of pizza, but this soup was surprisingly delicious. The flavors were well-balanced and the soup was very filling. I'll definitely be making this again.


lexie doon
d_lexie@yahoo.com

This is the best pizza soup I've ever had! The crusty bread and melted cheese on top really make it special. I highly recommend this recipe.


Donna Allen
donna-allen75@aol.com

I love how versatile this recipe is. I was able to use ingredients that I already had on hand, and it turned out great. The soup was hearty and flavorful.


Atif Anum
atif77@gmail.com

This soup was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.