SLOW COOKER PINTO BEANS
Recipe courtesy Paula Deen
Provided by Kally Patrick
Categories Other Main Dishes
Time 5h10m
Number Of Ingredients 1
Steps:
- 1. Wash the beans and soak overnight in cold water. Drain the beans and dump into slow cooker. Stir in chili powder and oregano. If using ham hock: Pre-soak ham in a separate pot, for at least 2, or refrigerated up to 24 hours, depending on how salty you want your stock to be. Add ham hock to slow cooker with beans and pour in ham soaking liquid. Add more water until ham hock is completely covered. If using streak o' lean: Cut into cubes, brown in a skillet, and place the meat and any rendered fat in the slow cooker with beans. Pour 4 cups water into pot. Add onion to slow cooker with beans and meat. Stir well. Season, to taste, with House Seasoning, cover the pot, and cook on high until beans are very tender, about 5 hours.
- 2. House Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder Mix ingredients together and store in an airtight container for up to 6 months.
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MD Sumon Marjan
[email protected]I love that these beans are so versatile.
Charman Ndlovu
[email protected]These beans are a great way to use up leftover ham.
Hadi Bangash
[email protected]These beans are the perfect comfort food.
Kevin Rovin
[email protected]I love the smoky flavor of these beans.
Miraj Rayhan
[email protected]These beans are so flavorful and satisfying.
Quin Jamie
[email protected]I love the creamy texture of these beans.
Kailyn Smith
[email protected]These beans are a great way to get your daily dose of protein and fiber.
Aki Akter
[email protected]I love the fact that these beans are made with all natural ingredients.
axa juju
[email protected]These beans are a great way to save money. They are so much cheaper than canned beans.
Smokestroke18
[email protected]I love that these beans are so versatile. I can add any type of meat or vegetables that I want.
Pretty princess
[email protected]These beans are the perfect way to warm up on a cold day. They are so comforting and satisfying.
Amanda McBride
[email protected]I love the smoky flavor of these beans. They are so addictive!
Dinidu Ishara
[email protected]These beans are the perfect side dish for any meal. They are also a great way to add some extra protein and fiber to your diet.
Tavo Rascon
[email protected]I made these beans for a potluck and they were a huge hit! Everyone loved them.
Sowrob Islam SowrobIslam
[email protected]These beans are a great way to use up leftover ham. They are also a great source of protein and fiber.
Elie Elia
[email protected]I love that these beans are so easy to make. I just throw them in the slow cooker and forget about them until they are done.
Shahab Khpalwaak
[email protected]These beans are the perfect comfort food. They are so hearty and filling, and they have a great flavor.
Benson Ndungu
[email protected]I've made these beans several times now and they are always a hit! They are so flavorful and satisfying.
Wycliff Orenge
[email protected]These beans were so easy to make and they turned out so creamy and delicious! I will definitely be making them again.