SLOW-COOKER PINEAPPLE UPSIDE DOWN CAKE
A favorite dessert in a brand new way. Slow cook this cake and free up your oven for other dishes!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Spray 6-quart slow cooker with cooking spray. In small bowl, mix brown sugar and melted butter; spread evenly in bottom of slow cooker. Arrange pineapple slices on brown sugar mixture, cutting as needed to fit in one layer. Place cherry in center of each slice and around slices, as needed.
- Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
- Cook on High heat setting 2 1/2 to 3 hours or until toothpick inserted in center comes out clean. Turn off slow cooker; uncover. Remove ceramic base from cooker to cooling rack. Cool 15 minutes.
- Place heatproof serving plate upside down onto ceramic base; carefully turn plate and ceramic base over. Remove ceramic base.
Nutrition Facts : Calories 380, Carbohydrate 57 g, Cholesterol 55 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 26 g, TransFat 0 g
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Liyah_cheezy_cheezy0
[email protected]I love that this cake can be made in a slow cooker. It's so easy and convenient. I can just set it and forget it.
rafe vai
[email protected]This cake is a great way to use up leftover pineapple. It's also a great dessert for a crowd. I made it for a party and it was a huge hit.
Jazmyn Menard-Rohda
[email protected]I'm not a huge fan of pineapple, but I loved this cake! The cake was moist and flavorful, and the pineapple topping was perfectly caramelized. I would definitely recommend this recipe to anyone, even if they don't think they like pineapple.
Yousaf sahil
[email protected]This cake is delicious! The pineapple topping is the perfect balance of sweet and tart. I will definitely be making this cake again.
Joshym Sookdew
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it in my slow cooker, so I don't have to heat up my kitchen.
Rotimi jemimah
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the pineapple topping was perfectly caramelized. I will definitely be making this cake again.
Tarek Jia
[email protected]This cake is definitely a keeper. It's moist, flavorful, and easy to make. I will definitely be making it again.
sabir mangi
[email protected]I love that this cake can be made in a slow cooker. It's so easy and convenient. I can just set it and forget it.
Abdullah Tp
[email protected]This cake is a great way to use up leftover pineapple. It's also a great dessert for a crowd. I made it for a party and it was a huge hit.
DANI DIAMOND
[email protected]I'm not a huge fan of pineapple, but I loved this cake! The cake was moist and flavorful, and the pineapple topping was perfectly caramelized. I would definitely recommend this recipe to anyone, even if they don't think they like pineapple.
ASSSD SARKAR
[email protected]This cake is so delicious! The pineapple topping is the perfect balance of sweet and tart. I will definitely be making this cake again.
Anne Wathome
[email protected]I was really impressed with how easy this cake was to make. It only took a few minutes to prep and then I just let my slow cooker do the rest. The cake turned out perfectly moist and fluffy.
Ebimondikonyo Evans
[email protected]I've made this cake several times now and it always turns out perfect. It's a great recipe for a special occasion or just a weeknight dessert.
OFam
[email protected]This is my new favorite pineapple upside-down cake recipe! The cake is moist and flavorful, and the pineapple topping is perfectly caramelized. I love that I can make it in my slow cooker, so I don't have to heat up my kitchen.
Dadestroyer
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the pineapple topping was perfectly caramelized. I will definitely be making this cake again.
Piyas Mahmud
[email protected]I'm not a big baker, but this recipe was easy to follow and turned out great! The cake was delicious and the pineapple topping added a nice tartness. I would definitely recommend this recipe to anyone looking for a simple and delicious upside-down ca
Sophia Hout
[email protected]This pineapple upside-down cake was a hit at my family gathering! The cake was moist and flavorful, and the pineapple topping was perfectly caramelized. I will definitely be making this again.