Pineapple and sausages are threaded together for tasty and slow cooked appetizers.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 4h5m
Yield 24
Number Of Ingredients 8
Steps:
- Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, mix pepper jelly, brown sugar, barbecue sauce and pineapple. Stir in sausages.
- Cover; cook on Low heat setting 3 hours.
- In small bowl, mix cornstarch and water until smooth. Gradually add cornstarch mixture to sausage mixture, stirring constantly. Increase heat setting to High. Cook uncovered 1 hour longer or until glaze is thickened. Serve warm on skewers, if desired.
Nutrition Facts : Calories 170, Carbohydrate 18 g, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 360 mg
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Scott Galiszewski
[email protected]The perfect appetizer for any party! They were easy to make and everyone loved them.
Yam bahadur Kumal
[email protected]These were so easy to make and they tasted delicious! I will definitely be making them again.
Liam Loan's
[email protected]I made these for a potluck and they were a big hit! Everyone raved about them.
SAGUR GAMING
[email protected]These were a great party appetizer. They were easy to make and everyone loved them.
Hathya Thayananthan
[email protected]The glaze on these sausages was amazing! It was the perfect balance of sweet and tangy.
kimpaye Bushira
[email protected]These sausages were so easy to make and they turned out perfect! I will definitely be making them again.
Sonam Rai
[email protected]I made these sausages for my kids and they loved them! They said they were the best sausages they had ever had.
Nassazi Mariah
[email protected]These were a great appetizer for my party. They were easy to make and everyone loved them.
Sojib Hossin
[email protected]I was pleasantly surprised by how much I enjoyed these sausages. They were very flavorful and the glaze was delicious.
Martins Nsima
[email protected]These sausages were so easy to make and they tasted amazing! I will definitely be making them again.
Busiswa Thwala
[email protected]I made these for my family and they loved them! The glaze was the perfect balance of sweet and tangy.
Manish Thakur
[email protected]These pineapple glazed cocktail sausages were a hit at my party! They were so easy to make and they tasted delicious. I will definitely be making these again.