SLOW COOKER PINEAPPLE-CRANBERRY PORK ROAST

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Slow Cooker Pineapple-Cranberry Pork Roast image

Make and share this Slow Cooker Pineapple-Cranberry Pork Roast recipe from Food.com.

Provided by DrGaellon

Categories     Pineapple

Time 8h5m

Yield 12 serving(s)

Number Of Ingredients 10

1 teaspoon kosher salt
1 teaspoon ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon dried thyme
1/4 teaspoon powdered ginger
3 lbs pork tenderloin
1 (20 ounce) can pineapple chunks in juice, undrained
1/4 cup light soy sauce
1 1/2 cups dried cranberries, chopped

Steps:

  • Combine salt, pepper, onion powder, garlic powder, thyme and ginger in a small bowl. Sprinkle all over pork tenderloin and rub in well.
  • Place pork in slow cooker. Add pineapple with juice, soy sauce and cranberries. Cook on low 6-8 hours or high 3-4 hours. Slice and serve with sauce.

Abdul Fallah
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This recipe sounds delicious. I'm going to pin it for later.


ORIGIN CENTRE
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I'm allergic to pineapple. Can I substitute another fruit?


Layne Raymer
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This recipe looks complicated. I'm not sure if I'm up for the challenge.


Aizaz Haider
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I'm not a big fan of pork, but this recipe might change my mind.


Habesha Vlog
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This recipe is on my to-cook list. I can't wait to try it.


Eunice Chiwamba
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I'm going to try this recipe tonight. It looks delicious!


Rafiq Matthysen
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This recipe has potential but needs some tweaking.


Ellen Nhundu
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I followed the recipe exactly but my sauce was too thin.


Jayla Bolar
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I'm not sure what went wrong, but my pork roast turned out dry and tough.


Angelica Sarmiento
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5 stars! This pork roast is a keeper.


Elizabeth Olivier
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This was an easy and delicious recipe. I will definitely be making it again.


Amtiz
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My husband and I enjoyed this dish very much. The pineapple and cranberry added a nice sweetness and tartness to the pork.


Godrick Chamy
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I made this for my family last night and they loved it! The flavors were perfect and the pork was so moist.


Haley Wilson
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This pork roast was a hit at our dinner party! The meat was fall-apart tender and the sauce was sweet and tangy. Everyone raved about it.