SLOW COOKER PHILLY-STYLE SHREDDED BEEF SLIDERS
I just love Philly-style cheesesteak, but I don't love the price of steak these days. Of course it's not the same, but you can get some tasty results with a beef chuck roast in your slow cooker. Using purchased slider buns, this recipe is an easy answer to the age-old question: "What's for dinner tonight?"
Provided by Bibi
Time 8h30m
Yield 8
Number Of Ingredients 9
Steps:
- Season each side of the chuck roast with 1 teaspoon seasoning salt.
- Set slow cooker on Low and spread out onion slices in a single layer on the bottom of the pot. Reserve a few slices for the top of the roast.
- Heat cooking oil in a nonstick skillet over medium-high heat until the oil shimmers. Brown seasoned roast in the hot oil, 3 to 4 minutes per side. Place on top of the onion slices, and pour undiluted consomme and Worcestershire sauce over the top. Cover with reserved onion slices.
- Cover and cook on Low until the beef is very tender, 8 to 10 hours.
- Remove beef from the slow cooker and place on a cutting board. Using two forks, shred the meat and discard fat and membranes. Return shredded meat to the slow cooker and keep warm.
- Melt butter in a nonstick skillet over medium heat. Open buns and place in the skillet, cut sides down. Toast for 2 to 3 minutes. Repeat for remaining buns, adding additional butter, if desired.
- Place a piece of cheese on each bun half. Add 1/3 cup shredded beef, squeezing out most of the liquid, and cooked onions, as desired. Cover with the top buns. Serve warm.
Nutrition Facts : Calories 429 calories, Carbohydrate 177.2 g, Cholesterol 88 mg, Fat 26.9 g, Fiber 0.3 g, Protein 27.1 g, SaturatedFat 12 g, Sodium 687.6 mg, Sugar 0.8 g
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Joseph Mwambwa
[email protected]These sliders were delicious! The beef was so tender and the sauce was so flavorful. I will definitely be making these again!
Gauz Bonthuys
[email protected]These sliders were a bit too messy for my taste. The beef was also a bit tough.
DENIS WANYAMA
[email protected]I wasn't a huge fan of these sliders. The beef was a little dry and the sauce was a bit too tangy for my taste.
Uka_yaa TV
[email protected]These sliders are so easy to make, and they're always a crowd-pleaser. I love that I can just throw all the ingredients in the slow cooker and let it do its thing.
Paul Langford
[email protected]I've made these sliders several times now, and they're always a hit. The beef is always so tender and juicy, and the sauce is always flavorful.
Sajid Saqi official
[email protected]These sliders were amazing! The beef was so tender and flavorful, and the sauce was the perfect combination of sweet and savory.
Nini Kharabadze
[email protected]I thought these sliders were just okay. The beef was a little bland and the sauce was a bit too sweet.
Anjana Saha
[email protected]These sliders were a little too messy for my taste. The beef was also a bit dry.
Md jahirul Islam
[email protected]I wasn't sure how I would like these sliders, but I was pleasantly surprised. The beef was so tender and the sauce was so flavorful. I will definitely be making these again!
Gulam Nazik
[email protected]These sliders are always a crowd-pleaser. I've made them for parties, potlucks, and even just a casual weeknight dinner. They're always a hit!
Maria Sky
[email protected]I love how easy these sliders are to make. Just throw all the ingredients in the slow cooker and let it do its thing. The beef comes out so tender and juicy, and the sauce is perfect.
Taijul Islam ALamim
[email protected]These Philly-style shredded beef sliders were a hit at my last party! The beef was so tender and flavorful, and the sliders were the perfect size for a quick and easy snack. I will definitely be making these again!