SLOW COOKER PEPPERONI PIZZA MAC AND CHEESE RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



slow cooker pepperoni pizza mac and cheese Recipe image

Provided by bubbles7380

Number Of Ingredients 7

1 pound elbow macaroni, uncooked
1 tablespoon cornstarch
1 pound shredded cheese (use an Italian blend or a combination of 2 or more cheeses such as mozzarella, cheddar, Monterey Jack or fontina)
1 cup water
1 16-ounce jar pizza sauce
8 ounces sliced pepperoni, halved or quartered if large
2 teaspoons Italian seasoning

Steps:

  • Place uncooked macaroni in a 6-quart slow cooker. Sprinkle in cornstarch and mix well, making sure that each noodle in lightly coated with cornstarch. Add the rest of the ingredients into the slow cooker. Mix well to combine. Cover and cook on high for 2 hours, stirring after 1 hour. Serve hot.

Sunny Ayotte
[email protected]

I'm not usually a fan of mac and cheese, but this recipe changed my mind. The pepperoni added a nice touch, and the overall dish was very satisfying.


Kaiokai_23
[email protected]

This recipe was a hit with my family! We loved the creamy mac and cheese and the crispy pepperoni.


Official Deathwish
[email protected]

The mac and cheese was a little bland, but the pepperoni helped to add some flavor.


Simpson Thompson
[email protected]

This dish was a bit too heavy for my taste, but it was still enjoyable.


Farzana Mansoori
[email protected]

I loved the cheesy, gooey texture of the mac and cheese. The pepperoni added a nice salty flavor.


Jaeden Burger
[email protected]

This recipe was easy to follow and the end result was delicious. I would definitely make it again.


b games
[email protected]

The mac and cheese was a little dry, but the pepperoni was delicious.


Zoe Khumalo
[email protected]

This dish was a bit too spicy for my taste, but I still enjoyed it.


Debra Grissom
[email protected]

I loved the combination of flavors in this dish. The pepperoni added a nice kick, and the mac and cheese was creamy and delicious.


Jenelle Williams
[email protected]

This recipe was easy to make and the end result was delicious. I would definitely make it again.


Alma Diaz
[email protected]

The mac and cheese was a little bland, but the pepperoni helped to add some flavor.


Ginafe Papasin
[email protected]

This dish was a bit too heavy for my taste, but it was still enjoyable.


Tlhalefang Phatsimo
[email protected]

I loved the cheesy, gooey texture of the mac and cheese. The pepperoni added a nice salty flavor.


Young Jay
[email protected]

This recipe was easy to follow and the end result was delicious. I would definitely make it again.


Mheebullah Mheebullah
[email protected]

The mac and cheese was a little dry, but the pepperoni was delicious.


Prem Chy
[email protected]

This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less pepperoni next time.


Md Hasib Tajsbdim
[email protected]

I'm not usually a fan of mac and cheese, but this recipe changed my mind. The pepperoni added a nice touch, and the overall dish was very satisfying.


Khemraj Gurung
[email protected]

This dish was easy to make and so flavorful. I loved the combination of pepperoni and mac and cheese.


Ri Yan
[email protected]

I followed the recipe exactly and it turned out great! The pizza mac and cheese was creamy, cheesy, and had the perfect amount of pepperoni.


Onica Thoka
[email protected]

This recipe was a hit with my family! The pepperoni added a nice spicy kick, and the mac and cheese was creamy and delicious. I will definitely be making this again.