SLOW COOKER PEPPER STEAK II
An easy, delicious pepper steak recipe the whole family will love served over white or brown rice.
Provided by CBCBROWN
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 8h10m
Yield 6
Number Of Ingredients 11
Steps:
- Heat the oil in a large skillet over medium heat. Add the steak strips, and quickly brown on both sides, adding the garlic to the steak while it cooks. Transfer the steak and its juices to a slow cooker. Add the onion, soy sauce, salt, pepper and sugar. Cover, and cook on Low for 6 to 8 hours, until the meat is fork tender.
- One hour before the end of the cooking time, add the green peppers. Stir together the cornstarch and cold water. Pour into the slow cooker during the last few minutes, and cook until the sauce has thickened.
Nutrition Facts : Calories 429.9 calories, Carbohydrate 9.2 g, Cholesterol 120.9 mg, Fat 25.4 g, Fiber 1.7 g, Protein 39.5 g, SaturatedFat 8.9 g, Sodium 1678.3 mg, Sugar 4 g
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Riaft bai
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak from a previous meal and it worked perfectly in this dish. The sauce is also very easy to make and adds a lot of flavor to the steak.
Hawk Eye
[email protected]I'm not a fan of bell peppers, so I substituted them with zucchini and it turned out great! The steak was cooked perfectly and the sauce was very flavorful. I will definitely be making this recipe again.
Nora O'Malley
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak from a previous meal and it worked perfectly in this dish. The sauce is also very easy to make and adds a lot of flavor to the steak.
Nomcebo Mbatha
[email protected]I followed this recipe for the most part, but I added a few extra ingredients to the sauce. I added some garlic, onion, and mushrooms and it really took the dish to the next level.
Tabeth Mazengela
[email protected]I'm not a big fan of bell peppers, so I substituted them with zucchini and it turned out great! The steak was cooked perfectly and the sauce was very flavorful. I will definitely be making this recipe again.
Thabang Gerald
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak from a previous meal and it worked perfectly in this dish. The sauce is also very easy to make and adds a lot of flavor to the steak.
Alaa Shishani
[email protected]This recipe is a keeper! The steak is melt-in-your-mouth tender and the sauce is amazing. I served it over rice and it was the perfect comfort food.
Danu Max
[email protected]I love this recipe! The steak is always tender and juicy, and the sauce is packed with flavor. I usually serve it over mashed potatoes or rice, but it's also great on its own.
Lirije Zeqiri
[email protected]This recipe was easy to follow and the results were delicious! The steak was tender and flavorful, and the sauce was rich and savory. I served it over rice and it was a hit with my family.
teboho sithole
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak from a previous meal and it worked perfectly in this dish.
Ali Mobile Senter KSF
[email protected]I'm not a fan of bell peppers, so I substituted them with zucchini and it turned out great! The steak was cooked perfectly and the sauce was very flavorful. I will definitely be making this recipe again.
Aurangzaib Riaz
[email protected]I was a little hesitant to make this recipe because I'm not a big fan of slow cooker meals. But I'm so glad I tried it! The steak was so tender and the sauce was perfect. I will definitely be making this recipe again.
SlaYer
[email protected]I followed this recipe for the most part, but I added a few extra ingredients to the sauce. I added some garlic, onion, and mushrooms and it really took the dish to the next level.
Siraj Malik
[email protected]I made this recipe exactly as written and it turned out great! The steak was tender and the sauce was flavorful. I served it over rice and it was a delicious and easy meal.
Emmason Uchman
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak from a previous meal and it worked perfectly in this dish. The sauce was also very easy to make and added a lot of flavor to the steak.
Crofton Peabody
[email protected]I'm not a huge fan of bell peppers, but I decided to try this recipe anyway and I'm so glad I did! The peppers were perfectly cooked and added a nice sweetness to the dish. The steak was also cooked to perfection.
Shaheed Ihsas
[email protected]I've made this recipe several times now and it's always a hit with my family. The steak is always tender and juicy, and the sauce is packed with flavor. I usually serve it over mashed potatoes or rice.
Huma Sultan
[email protected]This slow cooker pepper steak was an absolute delight! The beef was melt-in-your-mouth tender and the sauce was rich and flavorful. I served it over rice and it was the perfect comfort food for a cold winter night.