SLOW-COOKER PEANUT BUTTER FUDGE CAKE
We thought this cake was awesome served straight from the slow cooker, topped with vanilla ice cream. Drizzle some chocolate syrup over the top for extra fudginess.
Provided by cupcakeproject
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h50m
Yield 8
Number Of Ingredients 15
Steps:
- Whisk flour, brown sugar, baking powder, baking soda, and salt together in a small bowl.
- Whisk peanut butter, sour cream, butter, and boiling water in a large bowl until thick. Stir flour mixture into peanut butter mixture until batter is well mixed; fold in chocolate chips.
- Generously coat liner of a 6-quart oval slow cooker with cooking spray. Spread batter evenly in slow cooker.
- Whisk milk, white sugar, cocoa powder, and vanilla extract in a small bowl until smooth. Pour over batter.
- Cook on High until sides of cake begin to pull away from liner and appear solid (the center will still be soft), 1 1/2 to 2 hours.
Nutrition Facts : Calories 610.2 calories, Carbohydrate 74.7 g, Cholesterol 23.2 mg, Fat 32.8 g, Fiber 5.8 g, Protein 13.3 g, SaturatedFat 12.7 g, Sodium 506.6 mg, Sugar 47.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Johanne Dorelus
[email protected]This cake was delicious! The chocolate and peanut butter flavors were perfect together, and the cake was very moist. I would definitely make this cake again.
Grace Ulimboka
[email protected]This cake was a bit too sweet for me, but my kids loved it. They said it was the best chocolate cake they've ever had. The peanut butter frosting was also a big hit with them. I would probably make this cake again, but I would cut back on the sugar n
Kevin Akca
[email protected]This cake was easy to make and turned out great! The chocolate flavor was rich and decadent, and the peanut butter frosting was light and fluffy. I would definitely make this cake again.
Sanjay Ram
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had. The peanut butter frosting was also a big hit. I will definitely be making this cake again for special occasions.
Dostali khaskheli
[email protected]This cake was amazing! It was so rich and chocolatey, with just the right amount of peanut butter flavor. The frosting was also perfect, and it really complemented the cake. I will definitely be making this cake again!
Raja Sheriyar
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The chocolate and peanut butter flavors were perfect together, and the cake was very moist. I would probably cut back on the sugar next time I make it.
Raona Zumwalt
[email protected]I'm not a huge fan of peanut butter, but this cake was surprisingly good. The chocolate flavor was rich and decadent, and the peanut butter frosting was light and fluffy. I would definitely make this cake again, even if I'm not a peanut butter fan.
Sikhawat Hussain
[email protected]This cake was a huge hit at my party! Everyone loved the rich chocolate flavor and the creamy peanut butter frosting. It was also very easy to make, which is always a plus. I will definitely be making this cake again!
Spoopy Dreemurr
[email protected]This was the perfect cake for my chocolate-loving family. It was rich and decadent, with just the right amount of sweetness. The peanut butter added a nice touch of flavor, and the cake was incredibly moist. I will definitely be making this cake agai
Holly Wignall
[email protected]This cake was easy to make and came out delicious. I used dark chocolate chips instead of semi-sweet, and it gave the cake a richer flavor. I also added a cup of chopped peanuts to the batter, which added a nice crunch. Will definitely make this agai
Zubayer Hossin
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe. It's definitely a keeper!
Amber Houston
[email protected]This cake was a little too sweet for my taste, but it was still very good. The chocolate and peanut butter flavors were perfect together, and the cake was very moist. I would probably cut back on the sugar next time I make it.
Damon'ta Burns
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always comes out perfectly. I love the rich, chocolatey flavor, and the peanut butter adds a nice touch of sweetness. I highly recommend this recipe!
allahbchayo ali
[email protected]This cake was so rich and decadent, it felt like I was eating a chocolate truffle in cake form. The peanut butter added a subtle, nutty flavor that perfectly complemented the chocolate. I'll definitely be making this again!