SLOW COOKER PEACH UPSIDE DOWN CAKE
Peaches caramelize with brown sugar in the bottom of your slow cooker for a warm, gooey upside-down cake.
Provided by cupcakeproject
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 3h
Yield 8
Number Of Ingredients 13
Steps:
- Spread peach slices between several layers of paper towels and let dry, gently pressing occasionally and replacing any soaked towels, 20 minutes.
- Meanwhile, pour melted butter over bottom of a 6-quart oval slow cooker. Stir together brown sugar, cinnamon, and nutmeg in a bowl and sprinkle over butter.
- Arrange peaches in a tight layer over brown sugar. (You may need to make a partial second layer to fit them all in.)
- Beat softened butter with white sugar in a large bowl with an electric mixer until light and fluffy, about 3 minutes. Beat in eggs, 1 at a time, beating well after each addition. Beat in almond extract.
- Whisk together flour, baking powder, and salt in a separate bowl. Working in batches, stir flour mixture into egg mixture alternately with milk, beginning and ending with flour mixture. Mix batter until well combined. Spoon over peaches and spread evenly.
- Drape paper towels over top of slow cooker (to absorb any condensation during baking), then cover with lid. Cook on High until a wooden skewer inserted into center of cake comes out clean, 2 to 2 1/2 hours.
- Remove lid and paper towels. Using oven mitts, remove ceramic liner from slow cooker and let cool 10 minutes. Run a knife around edge of cake and carefully turn out onto a serving platter.
Nutrition Facts : Calories 653.6 calories, Carbohydrate 100.8 g, Cholesterol 114.4 mg, Fat 27.2 g, Fiber 3.1 g, Protein 6.8 g, SaturatedFat 16.6 g, Sodium 486 mg, Sugar 74.1 g
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Joshua Winn
[email protected]This cake is a perfect summer dessert. It's light and refreshing, and the peaches are the perfect touch.
Yessi Garcia
[email protected]I'm so glad I found this recipe. This cake is a keeper!
Sabir Akter
[email protected]This is the best upside-down cake I've ever had! The peaches are so juicy and the cake is so moist.
Mohamed Abadir
[email protected]This cake is so moist and flavorful. I love the way the peaches caramelize in the slow cooker.
Carol Mabele
[email protected]I love the flavor of this cake! The peaches are the perfect complement to the sweet cake batter.
Angela Nyarko
[email protected]This cake was so easy to make and it turned out so well! I'm definitely going to be making this again.
waseem jamil
[email protected]The cake was a little dry, but the peaches were delicious. I think I'll try adding some extra butter or oil to the cake batter next time.
Birungi Duncan
[email protected]This cake was a bit too sweet for my taste, but the rest of my family loved it. I think I'll try using less sugar next time.
Gertrude Amoah
[email protected]I was a little skeptical about making a cake in the slow cooker, but I'm so glad I tried it. This cake was so moist and flavorful. The peaches were the perfect touch. I will definitely be making this again.
kingsize okon
[email protected]This was my first time making an upside-down cake and it was so much easier than I thought it would be. The cake turned out beautifully and tasted even better. I'll definitely be making this again.
Santiago Herrera
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and the flavor is amazing. I love that I can throw it in the slow cooker and forget about it until it's time to eat.
Janeth García
[email protected]This upside-down cake was a total hit with my family! The peaches were perfectly caramelized and the cake was moist and flavorful. I will definitely be making this again.