SLOW COOKER PEACH COBBLER
this is a great cobbler it's simple and easy to make everyone loves it
Provided by Patsy Fowler
Categories Fruit Desserts
Time 3h15m
Number Of Ingredients 6
Steps:
- 1. Spray a 6 quart slow cooker with cooking spray. In a large bowl gently toss peaches and 1/4 cup of the sugar. Then into slow cooker.
- 2. In medium bowl gently beat bisquick mix, sugar and milk with whisk until blended. Pour over peaches in slow cooker. Cover and cook on low setting 3 hours or until cobbler is set in center. Serve with ice cream.
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MS. Mott to you
[email protected]This cobbler is amazing! The crust is perfectly flaky and the filling is sweet and juicy. I love that I can use fresh or frozen peaches. I've made this cobbler several times and it's always a hit. I highly recommend it!
Carlotta Brianza
[email protected]This cobbler was just okay. The crust was a little dry and the filling was a little too sweet. I think I would have liked it better if I had used less sugar in the filling. Overall, it was a good cobbler, but not great.
Umair Anjum
[email protected]I've made this cobbler several times and it's always a winner. The peaches are always juicy and flavorful, and the crust is always flaky and buttery. I love that this recipe is so easy to follow and that it doesn't require any special ingredients. It
Oscar Nash
[email protected]This cobbler is so easy to make and it always turns out delicious. I love that I can use fresh or frozen peaches. The crust is always flaky and the filling is always sweet and juicy. I highly recommend this recipe.
Jaylan Monroe
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it. I used fresh peaches and they were so juicy and flavorful. The crust was perfect - buttery and flaky. I will definitely be making this recipe again.
Anju Buda
[email protected]This cobbler was a disappointment. The crust was dry and crumbly, and the filling was too sweet. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
aqib bhutto
[email protected]I've made this cobbler several times and it's always a hit. The peaches are always juicy and flavorful, and the crust is always flaky and buttery. I love that this recipe is so easy to follow and that it doesn't require any special ingredients. It's
Sheku bah wisest Kabba
[email protected]This is my go-to peach cobbler recipe. It's so easy to make and it always turns out perfectly. The crust is flaky and buttery, and the filling is sweet and juicy. I love that I can use fresh or frozen peaches. I highly recommend this recipe!
Hazel Breen
[email protected]This cobbler is easy to make and delicious. I used fresh peaches and they were perfect. The crust is buttery and flaky, and the filling is sweet and juicy. I served it with a scoop of vanilla ice cream and it was heaven!
Ibrahim Emmanuel
[email protected]I made this cobbler for a summer party and it was a huge hit! Everyone loved it. The peaches were so juicy and flavorful, and the crust was perfectly flaky. I will definitely be making this recipe again.
Non Khan
[email protected]This cobbler is amazing! The crust is perfectly flaky and the filling is sweet and juicy. I love that I can use fresh or frozen peaches. I've made this cobbler several times and it's always a hit. I highly recommend it!
Udeh Elvis
[email protected]This cobbler was just okay. The crust was a little dry and the filling was a little too sweet. I think I would have liked it better if I had used less sugar in the filling. Overall, it was a good cobbler, but not great.
martin yisekwa
[email protected]I've made this cobbler several times and it's always a winner. The peaches are always juicy and flavorful, and the crust is always flaky and buttery. I love that this recipe is so easy to follow and that it doesn't require any special ingredients. It
Jannatul ferdous Ritu
[email protected]This cobbler is so easy to make and it always turns out delicious. I love that I can use fresh or frozen peaches. The crust is always flaky and the filling is always sweet and juicy. I highly recommend this recipe.
Vulture vern juggalo
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it. I used fresh peaches and they were so juicy and flavorful. The crust was perfect - buttery and flaky. I will definitely be making this recipe again.
Adeel Kahout
[email protected]This cobbler was a disappointment. The crust was dry and crumbly, and the filling was too sweet. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Tolgus Langridge
[email protected]I've made this cobbler twice now and it's been a hit both times. The first time I made it, I used canned peaches and it was still delicious, but the second time I used fresh peaches and it was even better. The fresh peaches really made a difference.
Nowrin Nushara Nishu
[email protected]This peach cobbler is ridiculously easy to make and incredibly delicious. I used fresh peaches from my backyard and they were perfect. The cobbler was sweet, with a hint of tartness from the peaches. The crust was buttery and flaky. I served it with