SLOW-COOKER PEACH-BLUEBERRY CORNBREAD COBBLER

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Slow-Cooker Peach-Blueberry Cornbread Cobbler image

An abundance of juicy summer fruits marries well with sweetened cornbread crust in this easy, slow-cooker sweet.

Provided by Annalise Sandberg

Categories     Dessert

Time 2h40m

Yield 6

Number Of Ingredients 9

3 cups sliced fresh peaches
1 pint blueberries
1/4 cup sugar
2 tablespoons Gold Medal™ all-purpose flour
1 teaspoon grated lemon peel
1 pouch Betty Crocker™ cornbread & muffin mix
2 tablespoons sugar
1/4 teaspoon ground cinnamon
1/4 cup cold unsalted butter, cut into cubes

Steps:

  • Spray 6- to 8-quart slow cooker with cooking spray. Add Fruit ingredients; toss together.
  • In medium bowl, mix Topping ingredients, cutting in butter with pastry blender or by crisscrossing two knives until mixture looks like coarse sand. You should be able to pinch mixture together and have it hold its shape. Scatter over mixture in slow cooker.
  • Cover and cook on High heat setting 2 to 2 1/2 hours or until fruit is bubbling. Serve immediately with whipped cream or vanilla ice cream, if desired.

Nutrition Facts : Calories 300, Carbohydrate 52 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 29 g, TransFat 0 g

Landon Catron
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This recipe is not worth the effort.


la'ren Thigpen
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I followed the recipe exactly, but my cobbler didn't turn out as well as I expected.


CHAIRESSE Siler
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The crust on this cobbler was a bit dry.


Sha Jan
sjan86@hotmail.com

This cobbler is a bit too sweet for my taste.


Batwa Indegineous Uganda
ugandab25@hotmail.fr

I'm not a big fan of cornbread, but I really enjoyed this cobbler.


Abdul Rehman bajeer
bajeer.a@yahoo.com

This cobbler is a great way to use up leftover peaches and blueberries.


Ahsan Habib
ah10@hotmail.com

I would definitely recommend this recipe to others.


Rico Mucho
mucho-r@yahoo.com

This cobbler is perfect for a summer dessert.


Emma Allison
ea69@yahoo.com

The cornbread crust is a nice twist on the traditional cobbler crust.


Fhurba Dhorje
d-fhurba63@aol.com

I love the combination of peaches and blueberries in this cobbler.


Uh Shantha
s.u75@aol.com

This cobbler is so easy to make, and it always comes out perfect.


Dawdaa Joof
d-joof@gmail.com

This recipe is a keeper! I will definitely be making it again and again.


Suraj pradhan
pradhan_suraj@gmail.com

I made this cobbler for my husband's birthday, and he loved it! He said it was the best cobbler he's ever had.


Alexandra Ekins
e_alexandra@gmail.com

This cobbler is perfect for a summer potluck or picnic. It's easy to transport and serve.


Kylie Dickinson
dickinsonkylie3@yahoo.com

I love that this recipe uses cornmeal in the crust. It gives the cobbler a unique and delicious flavor.


heather walker
wh@gmail.com

This recipe is a great way to use up fresh peaches and blueberries. The cobbler is easy to make and always turns out delicious.


Kyle Allen
kyle2@gmail.com

I've made this cobbler twice now, and it's always a crowd-pleaser. The crust is crispy and flavorful, and the filling is sweet and juicy.


Adanma Josephine
josephine-a72@hotmail.fr

This cobbler was a hit with my family! The combination of peaches, blueberries, and cornbread was perfect, and the slow cooker made it so easy to prepare.


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