SLOW-COOKER PEACH-BLUEBERRY CORNBREAD COBBLER
An abundance of juicy summer fruits marries well with sweetened cornbread crust in this easy, slow-cooker sweet.
Provided by Annalise Sandberg
Categories Dessert
Time 2h40m
Yield 6
Number Of Ingredients 9
Steps:
- Spray 6- to 8-quart slow cooker with cooking spray. Add Fruit ingredients; toss together.
- In medium bowl, mix Topping ingredients, cutting in butter with pastry blender or by crisscrossing two knives until mixture looks like coarse sand. You should be able to pinch mixture together and have it hold its shape. Scatter over mixture in slow cooker.
- Cover and cook on High heat setting 2 to 2 1/2 hours or until fruit is bubbling. Serve immediately with whipped cream or vanilla ice cream, if desired.
Nutrition Facts : Calories 300, Carbohydrate 52 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 29 g, TransFat 0 g
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Landon Catron
[email protected]This recipe is not worth the effort.
la'ren Thigpen
[email protected]I followed the recipe exactly, but my cobbler didn't turn out as well as I expected.
CHAIRESSE Siler
[email protected]The crust on this cobbler was a bit dry.
Sha Jan
[email protected]This cobbler is a bit too sweet for my taste.
Batwa Indegineous Uganda
[email protected]I'm not a big fan of cornbread, but I really enjoyed this cobbler.
Abdul Rehman bajeer
[email protected]This cobbler is a great way to use up leftover peaches and blueberries.
Ahsan Habib
[email protected]I would definitely recommend this recipe to others.
Rico Mucho
[email protected]This cobbler is perfect for a summer dessert.
Emma Allison
[email protected]The cornbread crust is a nice twist on the traditional cobbler crust.
Fhurba Dhorje
[email protected]I love the combination of peaches and blueberries in this cobbler.
Uh Shantha
[email protected]This cobbler is so easy to make, and it always comes out perfect.
Dawdaa Joof
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Suraj pradhan
[email protected]I made this cobbler for my husband's birthday, and he loved it! He said it was the best cobbler he's ever had.
Alexandra Ekins
[email protected]This cobbler is perfect for a summer potluck or picnic. It's easy to transport and serve.
Kylie Dickinson
[email protected]I love that this recipe uses cornmeal in the crust. It gives the cobbler a unique and delicious flavor.
heather walker
[email protected]This recipe is a great way to use up fresh peaches and blueberries. The cobbler is easy to make and always turns out delicious.
Kyle Allen
[email protected]I've made this cobbler twice now, and it's always a crowd-pleaser. The crust is crispy and flavorful, and the filling is sweet and juicy.
Adanma Josephine
[email protected]This cobbler was a hit with my family! The combination of peaches, blueberries, and cornbread was perfect, and the slow cooker made it so easy to prepare.