SLOW-COOKER PEACH BBQ RIBS
For eat-the-whole-rack ribs, start with a rub of chili powder, cumin, paprika and cayenne. Then slather on sweet peachy sauce. Keep the napkins coming. - Sue Ryon, Shorewood, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 8 servings (3 cups sauce).
Number Of Ingredients 12
Steps:
- In a small bowl, mix seasonings; rub over meaty side of ribs. Place in a 6-qt. slow cooker. Cook, covered, on low 5-6 hours or until meat is tender., Before serving, combine peaches, barbecue sauce and water in a saucepan; bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until peaches are softened, stirring occasionally. If desired, thin with additional water. Stir in jalapeno. Serve with ribs.
Nutrition Facts : Calories 431 calories, Fat 22g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 1048mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 3g fiber), Protein 24g protein.
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TK Root
r-t18@yahoo.comOverall, these ribs were a good meal. I would recommend them to others.
Aleta Lanzillo
lanzilloaleta77@aol.comI'm not sure what I did wrong, but my ribs didn't turn out as good as I hoped.
Jillian Bowman
j@hotmail.co.ukThese ribs were a bit too fatty for my taste.
Adubu Zuleiha
za@gmail.comI would definitely make these ribs again.
Paris Coleman
p.coleman@gmail.comThese ribs were so tender and juicy. The sauce was perfect and had just the right amount of sweetness.
Wjj Afraz
w.a@gmail.comThe ribs were a bit overcooked, but the sauce was still good.
nabil ahmed
nabil_a@aol.comI've made these ribs several times and they're always a hit. They're so easy to make and the flavor is amazing.
Muhammad Ramazan
ramazanm38@gmail.comThese ribs were a bit too spicy for my liking.
Md Tofail Ahmad
md@yahoo.comI'm not a big fan of ribs, but these were really good. The peach BBQ sauce was the perfect touch.
CANDICE Reddy
c.r@gmail.comThe ribs were easy to make and turned out delicious.
Hen Dra
hen36@gmail.comI made these ribs for a party and they were a huge hit! Everyone raved about them.
Ava Cepeda
ava49@hotmail.frThe ribs were a bit too sweet for my taste.
Halim Islam
halim-i@hotmail.co.ukI followed the recipe exactly and the ribs turned out perfect! My family loved them.
Please marry me Brian May
pm@gmail.comThe ribs were a bit dry, but the sauce was great.
Don Algood
don.a55@hotmail.co.ukThese ribs were fall-off-the-bone tender and the peach BBQ sauce was amazing! I will definitely be making these again.