SLOW-COOKER PASTA E FAGIOLI
Steps:
- In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender; drain. , Transfer to a 4- or 5-qt. slow cooker. Stir in the broth, tomatoes, beans, carrots, cabbage, celery, basil, garlic, salt and pepper. Cover and cook on low until vegetables are tender, 7-8 hours. , Stir in pasta. Cover and cook on high until pasta is tender, about 30 minutes longer. Sprinkle with cheese if desired.
Nutrition Facts : Calories 258 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 885mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 6g fiber), Protein 17g protein.
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Mujammil Ahamed
[email protected]This is a great recipe for a cold winter night. It's hearty and filling, and the flavors are amazing.
Leonor Velasquez
[email protected]I love this recipe! It's so flavorful and the pasta is cooked perfectly.
Iilani Taylor
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's ready in no time.
Ritu Ahmed
[email protected]I've never made pasta e fagioli before, but this recipe made it so easy. It was delicious and my family loved it.
chikodiri Sunday
[email protected]This is a great recipe for a cold winter night. It's hearty and filling, and the flavors are amazing.
Jackie Stone
[email protected]I love this recipe! It's so flavorful and the pasta is cooked perfectly.
Kasaato Israel
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's ready in no time.
Quadri Marvellous
[email protected]I've never made pasta e fagioli before, but this recipe made it so easy. It was delicious and my family loved it.
Nadir Khosa
[email protected]This is a great recipe for a cold winter night. It's hearty and filling, and the flavors are amazing.
Etic Myers
[email protected]I love this recipe! It's so flavorful and the pasta is cooked perfectly.
Hanif
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's ready in no time.
Jessica Igboanusi
[email protected]I've made this recipe several times and it's always a hit. My guests always ask for the recipe.
Mirha Ansari
[email protected]This recipe is a great way to use up leftover beans. It's also a very budget-friendly meal.
makebah Howard
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Actual Gamer
[email protected]This is a great recipe for a cold winter night. It's hearty and filling, and the flavors are amazing.
Faye Archibald
[email protected]I've never made pasta e fagioli before, but this recipe made it so easy. It was delicious and my family loved it.
Kamran Hussain
[email protected]This recipe is so easy to make and it's so flavorful. I love that I can just throw everything in the slow cooker and let it cook all day.
wmijj ministry show
[email protected]I made this recipe last night and it was delicious! I used whole wheat pasta and added some chopped spinach. It was a great way to use up leftover beans.
Deep_Fried Okie
[email protected]This is a great recipe! I've made it several times and it's always a hit. My tips: Use a good quality pasta. I like to use a short pasta like penne or shells. Add some chopped vegetables to the pot. I like to add diced carrots, celery, and onions.