SLOW-COOKER PAD THAI
I love pad thai, but I hate standing over a hot stir-fry-especially in the summer. This slow cooker version lets me keep my cool and enjoy pad thai, too. -Shawn Barto, Winter Garden, Florida
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place chicken in a 1-1/2- or 3-qt. slow cooker. In a small bowl, combine the next 6 ingredients; pour over chicken. Cook, covered, on low until a thermometer inserted in chicken reads 165°, about 4 hours. Remove chicken; cool slightly. Shred chicken with two forks and return to slow cooker., In a large saucepan, cook noodles according to package directions. In a small nonstick skillet, heat butter over medium heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains., Drain noodles. Stir eggs and noodles into slow cooker. Top with green onions, peanuts and cilantro.Freeze option: Double the chicken mixture. Freeze half of cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Prepare noodles and eggs as directed; stir into chicken mixture. Garnish as desired.
Nutrition Facts : Calories 482 calories, Fat 12g fat (3g saturated fat), Cholesterol 157mg cholesterol, Sodium 891mg sodium, Carbohydrate 59g carbohydrate (14g sugars, Fiber 2g fiber), Protein 34g protein.
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Jubayer Al Hasan
[email protected]This is my go-to Pad Thai recipe. It's always a crowd-pleaser.
Stephy Katediva061
[email protected]This recipe was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
matthew fox
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken or shrimp.
Samir Bhandari
[email protected]This was my first time making Pad Thai and it turned out really well. The recipe was easy to follow and the ingredients were easy to find.
FF Robin YT
[email protected]This recipe was easy to follow and the Pad Thai turned out great. I especially liked the addition of the peanuts.
Naiyem Bhuiyan
[email protected]Overall, this recipe was a success. The Pad Thai was delicious and my family loved it. I would definitely recommend it.
Shereenkhan Mogi
[email protected]This recipe was a bit bland for my taste. I had to add some extra fish sauce and chili paste to give it some flavor.
hani saeed
[email protected]I was really impressed with this recipe. It was so easy to follow and the Pad Thai turned out amazing. I'll definitely be making this again.
Arup Ghosh
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I'll probably reduce the amount of chili paste next time.
Leo B
[email protected]I've tried many Pad Thai recipes, but this one is by far the best. It's so easy to make and the results are always delicious.
Jasmine Dara
[email protected]This Pad Thai recipe was a hit with my family! The flavors were spot-on and the chicken was cooked perfectly. I will definitely be making this again.