SLOW COOKER OSSO BUCO
Steps:
- Put the flour in a wide, shallow dish. Season the shanks all over with salt and pepper and dredge in the flour. Shake off excess. Heat a 12 inch skillet over medium heat. Add the butter and when it foams, add the shanks to the skillet. Cook until golden, turning once about 10 minutes total. Transfer the shanks to the slow cooker. Add the wine to the skillet. Scrape up any browned bits from the bottom of the skillet and pour the contents of skillet into the slow cooker. Add the tomatoes and their juices, chicken broth, onion, carrot, celery and thyme. Cover and cook on low heat 6-8 hours. The meat will be very tender and almost falling off the bone. Transfer the shanks to a platter and cover w/foil to keep warm. Pour the sauce from the slow cooker to a large skillet. Simmer over medium heat until reduced to about 2 cups, 10-15 minutes. Season to taste w/salt and pepper. Meanwhile, in a small bowl, combine parsley, garlic and lemon zest to make a gremolata. Serve the shanks topped with the sauce and gremolata.
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Joey Kim
[email protected]This was a delicious recipe! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over rice and it was a perfect meal.
Ritesh Sah
[email protected]This osso buco is amazing! The meat is so tender and the sauce is so flavorful. I served it over pasta and it was a perfect meal.
alee8kailei
[email protected]This was my first time making osso buco and it turned out great! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect meal.
Abdalla Mohamud
[email protected]This osso buco is a great recipe! The meat is very tender and the sauce is delicious. I served it over pasta and it was a perfect meal.
Shon Jefferson
[email protected]I made this recipe for my family and they loved it! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Patel Chandrakant
[email protected]This was a delicious recipe! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over rice and it was a perfect meal.
Abamishe Sunday
[email protected]This osso buco is amazing! The meat is so tender and the sauce is so rich and flavorful. I served it over pasta and it was a perfect meal.
Lacey Ter Waarbeek
[email protected]I've made this recipe several times and it's always a hit! The meat is always so tender and the sauce is so flavorful. I love serving it over mashed potatoes or polenta.
Kelly Anderson
[email protected]This was my first time making osso buco and it turned out great! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect meal.
Ogba Michael
[email protected]This was a great recipe! The osso buco was very tender and the sauce was delicious. I would definitely make this again.
Deejay Antwan
[email protected]This recipe is a keeper! The osso buco was incredibly tender and the sauce was rich and flavorful. I served it over polenta and it was a perfect meal. I will definitely be making this again.
Sydney Anita
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The meat was so tender and the sauce was so flavorful. I would highly recommend this recipe.
Tabi Yogi
[email protected]This was one of the best osso buco recipes I've ever tried! The meat was cooked perfectly and the sauce was delicious. I will definitely be making this again soon.
Akber Shah
[email protected]This slow-cooker osso buco is fall-off-the-bone tender and incredibly flavorful. The meat is so moist and juicy, and the sauce is rich and savory. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this agai