SLOW COOKER ONION SOUP
This is about the best onion soup I've been able to come up with. Tastes better than any restaurant onion soup I've ever had.
Provided by Plain ole Bob
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Time 4h30m
Yield 3
Number Of Ingredients 11
Steps:
- Melt butter in a skillet over medium heat; cook and stir sweet onion and red onion in melted butter until softened, about 10 minutes. Cook and stir garlic into onion mixture until fragrant, about 2 minutes. Transfer to a slow cooker.
- Pour beef stock, brandy, soy sauce, and Worcestershire sauce into slow cooker. Season with salt and black pepper.
- Cook soup on High for 4 to 5 hours.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Ladle the soup into 3 oven-proof bowls; top with croutons and a slice of Provolone per bowl.
- Broil in the preheated oven until cheese melts and begins to brown, about 3 minutes.
Nutrition Facts : Calories 497.7 calories, Carbohydrate 30.6 g, Cholesterol 62.1 mg, Fat 29.3 g, Fiber 3.3 g, Protein 16.8 g, SaturatedFat 16.4 g, Sodium 1043.9 mg, Sugar 8.8 g
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moses sibanda
[email protected]This soup is a great way to use up leftover vegetables. I always add whatever vegetables I have on hand, and it always turns out great.
Obi Sopulu
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Manisha Devkota
[email protected]This soup is so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped carrots and celery to mine.
Leonelle Robertson
[email protected]I added a bit of red wine to my soup and it gave it a really nice flavor. I also topped it with some grated Parmesan cheese, which was the perfect finishing touch.
Pak Creator
[email protected]I'm not a big fan of onions, but I loved this soup. The onions were caramelized and sweet, and they added a wonderful depth of flavor to the soup.
NIKHIL Yadav
[email protected]I made this soup in my Instant Pot and it was ready in no time. It was just as delicious as the slow cooker version.
Blueygu
[email protected]I love that this soup is so healthy. It's packed with vegetables and lean protein.
KUUL Aidman
[email protected]This soup is the perfect comfort food. It's warm and savory, and it always hits the spot on a cold day.
Napoleon Andrews
[email protected]I made this soup for a party and it was a huge success. Everyone raved about how delicious it was. I even had several people ask me for the recipe.
Martin Kapasa
[email protected]I love how simple this recipe is. It's perfect for a beginner cook or someone who is short on time. The soup is still full of flavor, even though it's so easy to make.
Magarni Maya
[email protected]This recipe has become a staple in my kitchen. It's so versatile and easy to customize. I've added different vegetables, meats, and cheeses to it and it's always turned out great.
hala abujrais
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the results are always amazing. I love that I can throw everything in the slow cooker and walk away. It's the perfect soup for a busy weeknight.
Samuel Esquivel
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The flavors were rich and complex, and the soup was so comforting. I will definitely be making this again.