SLOW COOKER OLD WORLD SAUERBRATEN
The key to this is to marinade the roast for at least 24 hours and turning it several times to be sure to evenly marinate throughout. This is well worth the wait!
Provided by Jennifer Scarfia
Categories Beef
Time 7h
Number Of Ingredients 11
Steps:
- 1. Place roast in a deep ceramic or glass bowl.
- 2. Combine water, vinegar, lemon, cloves, onion, bay leaves, peppercorns, salt, and sugar. Pour over roast. Cover and refrigerate 24 to 36 hours. Turn roast several times while marinating.
- 3. Place roast in slow cooker. Pour 1 cup marinade over roast.
- 4. Cover and cook on low 6 to 8 hours. Remove roast from slow cooker.
- 5. Strain juices from roast and return to slow cooker. Stir in gingersnaps. Cover and cook on high 10 to 14 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ali Amjad
[email protected]This sauerbraten recipe is a must-try! The meat is fall-apart tender and the gravy is rich and flavorful. I highly recommend it!
WAMBUI ANN
[email protected]I've been making this recipe for years and it's always a favorite. The meat is always tender and juicy, and the gravy is rich and flavorful.
Zeslasie Gebreagziaebher
[email protected]This recipe is a winner! The meat was so tender and the gravy was delicious. I will definitely be making this again.
Pasindu Madhubash
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the tender meat and the flavorful gravy.
Anas Bahaa
[email protected]This is the best sauerbraten recipe I've ever tried. The meat is fall-apart tender and the gravy is rich and flavorful. I highly recommend it!
Nthabiseng Monei
[email protected]I love this recipe! The meat is so tender and the gravy is so flavorful. I always get compliments when I make it.
Monica McCaslin (Anthony Mccaslins, Wife)
[email protected]This recipe was easy to follow and the end result was amazing! The meat was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.
Abilene Feivel
[email protected]The sauerbraten was delicious! The meat was tender and flavorful, and the gravy was rich and tangy. I will definitely be making this again.
Osemeke Emmanuel
[email protected]This was my first time making sauerbraten, and I was really impressed with how it turned out. The meat was perfectly cooked, and the gravy was flavorful and tangy.
Marita Oweza Gqwesa
[email protected]I've made this recipe several times now, and it always turns out great. The slow cooker makes it so easy, and the end result is a delicious and authentic German meal.
mohamed attia
[email protected]This sauerbraten recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.