SLOW-COOKER OLD-WORLD CORNED BEEF AND VEGETABLES
It's that meat-and-potatoes meal everyone dreams of coming home to. And now you can!
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h15m
Yield 10
Number Of Ingredients 9
Steps:
- Mix potatoes, carrots and onions in 4- to 6-quart slow cooker.
- Thoroughly rinse corned beef; discard seasoning packet. Place beef on vegetables; sprinkle with pepper. Mix 1/2 cup water and the Worcestershire sauce; pour over beef.
- Cover and cook on low heat setting 8 to 9 hours or until beef and vegetables are tender.
- Remove beef and vegetables from slow cooker; cover to keep warm. Pour juices from slow cooker into 1-quart saucepan; heat to boiling. Mix cornstarch and cold water until smooth; stir into juices. Cook, stirring constantly, until sauce has thickened. Serve sauce with beef and vegetables. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 340, Carbohydrate 28 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1120 mg
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Nina Turner
[email protected]This recipe is a must-try for any corned beef lover. The beef is cooked to perfection and the vegetables are delicious.
Nimra Nimoo
[email protected]This is my favorite way to cook corned beef. It's so easy and the results are always amazing.
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[email protected]I've made this recipe several times and it's always a hit. The corned beef is so tender and the vegetables are cooked perfectly.
Maureen Njoki
[email protected]This recipe is a great way to cook corned beef. The beef is always tender and flavorful, and the vegetables are cooked to perfection.
Youngfello Ibrahim
[email protected]I love this recipe! The corned beef is always tender and flavorful, and the vegetables are cooked perfectly. I usually serve it with mashed potatoes and gravy, and it's always a hit with my family.
Mirza Popy
[email protected]This recipe was a hit with my family! The corned beef was delicious and the vegetables were cooked to perfection. I will definitely be making this again.
Az4lyf7
[email protected]I'm not a big fan of corned beef, but this recipe changed my mind! The beef was so tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.
Patience Okeke
[email protected]This recipe is so easy to follow, and the results are amazing! The corned beef was fall-apart tender, and the vegetables were cooked to perfection. I will definitely be making this again and again.
Nisar Ahmed
[email protected]I followed the recipe exactly and it turned out great! The corned beef was moist and juicy, and the vegetables were tender and flavorful. I served it with mashed potatoes and gravy, and it was a hit with my family.
Sumitra Bykar
[email protected]This slow-cooker corned beef and vegetables recipe is a keeper! The beef was so tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.