SLOW-COOKER OLD-WORLD CORNED BEEF AND VEGETABLES
It's that meat-and-potatoes meal everyone dreams of coming home to. And now you can!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h15m
Yield 10
Number Of Ingredients 9
Steps:
- Mix potatoes, carrots and onions in 4- to 6-quart slow cooker.
- Thoroughly rinse corned beef; discard seasoning packet. Place beef on vegetables; sprinkle with pepper. Mix 1/2 cup water and the Worcestershire sauce; pour over beef.
- Cover and cook on low heat setting 8 to 9 hours or until beef and vegetables are tender.
- Remove beef and vegetables from slow cooker; cover to keep warm. Pour juices from slow cooker into 1-quart saucepan; heat to boiling. Mix cornstarch and cold water until smooth; stir into juices. Cook, stirring constantly, until sauce has thickened. Serve sauce with beef and vegetables. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 340, Carbohydrate 28 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1120 mg
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famous Jeckup
[email protected]I've made this recipe several times and it's always a winner. The corned beef is always tender and flavorful, and the vegetables are cooked to perfection. I highly recommend this recipe.
Rajib Baidya
[email protected]This recipe was easy to follow and the results were delicious. The corned beef was tender and the vegetables were flavorful. I would definitely make this again.
Md sumon Mdsumonmd082
[email protected]This recipe was a bit time-consuming, but it was worth it. The corned beef was so tender and flavorful, and the vegetables were perfectly cooked. I would definitely make this again for a special occasion.
Tanesha Taylor
[email protected]I followed the recipe exactly and the results were amazing. The corned beef was fall-apart tender and the vegetables were cooked to perfection. I will definitely be making this again.
Raw Quan
[email protected]This recipe was a hit at my last dinner party. The corned beef was cooked to perfection and the vegetables were tender and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Dff Fgh
[email protected]I made this recipe for my family and they loved it. The corned beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Arshad hossin
[email protected]This recipe was easy to follow and the results were delicious. The corned beef was tender and the vegetables were flavorful. I would definitely make this again.
Sova Sapkota
[email protected]I've made this recipe several times and it's always a winner. The corned beef is always tender and flavorful, and the vegetables are cooked to perfection. I highly recommend this recipe.
Amina Megtit
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the corned beef and vegetables. I'll definitely be making this again.
Tamonique Graaff
[email protected]This was a great recipe for a weeknight meal. It was easy to prepare and the slow cooker did all the work. The corned beef and vegetables were delicious.
Sibusiso Petrus Tleane
[email protected]I'm not a huge fan of corned beef, but this recipe changed my mind. The slow cooker really tenderized the meat, and the vegetables added a lot of flavor. I'll be making this again for sure.
Deep Chaudhary
[email protected]My family loved this recipe! The corned beef was so tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.