SLOW-COOKER OATMEAL WITH APPLES AND GINGER
This warming porridge features oats two ways plus brown rice, millet, or quinoa. Knowing you have a bubbling hot breakfast waiting for you on a chilly morning makes getting out of bed so much easier. This recipe feeds a crowd, but it also reheats easily for individual servings throughout the week.
Provided by Anna Stockwell
Categories Slow Cooker Breakfast Oat Oatmeal Grains Ginger Raisin Almond Apple
Yield Serves 8
Number Of Ingredients 10
Steps:
- Mix apple, ginger, steel-cut oats, rice, old-fashioned oats, raisins (if using), almonds (if using), flaxseeds (if using), cinnamon, and salt in a slow cooker. Cover with 12 cups water and stir to combine. Cook on low until porridge is thick and soft, 7-8 hours.
- Do Ahead
- Porridge can be made 1 week ahead; transfer to an airtight container and chill. To serve, scoop out desired amount and add a splash of water or milk. Heat in a pot over medium or microwave on high in a heatproof bowl until heated through and desired texture is reached, adding more liquid if needed.
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Hitesh Gupta
[email protected]I would definitely recommend this recipe to others. It's easy to make and it tastes great.
kky king
[email protected]Overall, I thought this was a good recipe. It's a great way to change up your oatmeal routine.
Savage Yt
[email protected]I'm not a fan of apples in my oatmeal. I think I'll try a different fruit next time.
fox samurai
[email protected]The oatmeal was a little too runny for my liking. I think I'll cook it for a little longer next time.
Kirungi Christopher
[email protected]I found the oatmeal to be a bit bland. I think it could use some more spices.
Amin Rehman
[email protected]The oatmeal was a little too sweet for my taste. I think I'll reduce the amount of brown sugar next time.
Owobi AdaiGabriel
[email protected]This recipe is a lifesaver on busy mornings. I love that I can just throw everything in the slow cooker and forget about it until breakfast.
Faiq Suleman
[email protected]I've tried many slow-cooker oatmeal recipes, but this one is by far the best. The apples and ginger give it a really special flavor.
Abu Maruf
[email protected]I'm always looking for new ways to make oatmeal and this recipe definitely fits the bill. It's a great balance of sweet and savory.
nadr jemal
[email protected]This oatmeal is a great way to get your kids to eat their fruit. My kids love the sweetness of the apples and the ginger adds a fun zing.
MD Mushfik0
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved the unique flavor.
MD RAJIB
[email protected]This oatmeal is the perfect fall breakfast. The apples and ginger give it a cozy, autumnal flavor.
Duke Evans
[email protected]I was hesitant to try this recipe because I'm not a big fan of ginger. But I'm glad I did! The ginger adds a subtle warmth to the oatmeal without being overpowering.
Sita Khotai
[email protected]I've made this recipe several times now and it's always a hit. My family loves the sweet and spicy flavor.
Razipoor Razipoor
[email protected]This recipe is a keeper! It's a great way to change up my oatmeal routine.
B fit Channel
[email protected]The oatmeal turned out creamy and flavorful. The apples and ginger were a great addition.
SaaD Noul
[email protected]I love the convenience of this recipe. I can throw everything in the slow cooker before bed and wake up to a delicious breakfast.
Frawlaa Ahmed
[email protected]This oatmeal recipe is a game-changer! The apples and ginger add a delightful twist to the classic breakfast dish. The slow-cooker method ensures a warm, comforting bowl of oatmeal that's perfect for chilly mornings.