SLOW-COOKER NORTH WOODS WILD RICE SOUP
Warm up your weekend with homemade soup! Here's one you don't have to watch over.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h40m
Yield 6
Number Of Ingredients 13
Steps:
- In 10-inch skillet, heat oil over medium heat. Cook onion in oil about 4 minutes, stirring occasionally, until tender.
- Place onion, celery, carrots, turkey, wild rice, tarragon and pepper in 3 1/2- to 4-quart slow cooker. Pour broth over top.
- Cover and cook on low heat setting 6 to 8 hours or until wild rice and vegetables are tender. Stir in peas last 15 minutes of cooking.
- Mix milk and flour; stir into soup. Cover and cook about 20 minutes or until thickened.
Nutrition Facts : Calories 230, Carbohydrate 32 g, Cholesterol 25 mg, Fiber 3 g, Protein 19 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 11 g, TransFat 0 g
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Michelle Banton
[email protected]This soup is so delicious and comforting. It's the perfect meal for a cold winter day.
wayne Leeuw
[email protected]I've made this soup several times now and it's always a hit. It's a great soup to serve at a party or potluck.
tanka Budthapa
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the wild rice and the vegetables and they always ask for seconds.
Sohail Baba
[email protected]I love the fact that this soup is made in the slow cooker. It's so hands-off and I can just let it cook all day long.
Tasman Holland
[email protected]I'm always looking for new soup recipes and this one is definitely a keeper! It's so easy to make and it's always a hit with my family.
Vickie Mejia
[email protected]This is a great recipe for using up leftover vegetables. I always have a bag of frozen veggies in my freezer and this soup is a great way to use them up.
Rashi akter
[email protected]I'm not a big fan of wild rice, but I loved this soup! The vegetables and broth were so flavorful that I didn't even miss the rice.
Steven Merkle
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it always makes me feel better.
Classroom 138
[email protected]I made this soup in my Instant Pot and it turned out great! It was even faster than making it in the slow cooker.
MARK PATTON
[email protected]I like to add a little bit of spice to this soup by adding a pinch of cayenne pepper. It gives it a nice kick!
Sardar Ahmad
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make and it's always a crowd-pleaser.
Sathi Akhtar
[email protected]I'm a vegetarian and I love this soup! It's packed with vegetables and the wild rice gives it a nice nutty flavor.
Amir jutt Amir jutt
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Sebalamu Musa
[email protected]This soup is so easy to make! I just throw all the ingredients in my slow cooker in the morning and dinner is ready when I get home from work.
Yvette Chips ahoy
[email protected]I love the combination of wild rice and vegetables in this soup. It's a great way to get your daily dose of fiber and nutrients.
Tim Hakes
[email protected]My go-to comfort food! I make this soup all winter long. It's hearty, flavorful, and always a hit with my family.