SLOW-COOKER NEW POTATOES AND SPRING VEGETABLES
Enlist your slow cooker for a delicious fresh vegetable-packed side. Here, Dijon, lemon and dill brighten asparagus, baby carrots and new potatoes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 6h40m
Yield 18
Number Of Ingredients 10
Steps:
- Cut large potatoes in half as needed to make similar-size pieces. Place carrots in 5- to 6-quart slow cooker. Top with onion and potatoes; sprinkle with 1 teaspoon salt.
- Cover and cook on Low heat setting 5 to 6 hours.
- Add asparagus to cooker. Increase heat setting to High. Cover and cook 15 to 20 minutes or until asparagus is crisp-tender.
- Mix oil, dill weed, lemon peel, mustard and 1 teaspoon salt in small bowl. Pour over vegetables in cooker; stir to coat. Vegetables will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 0 g
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Yarikk
[email protected]I would not recommend this recipe.
Adorn Princess
[email protected]The vegetables were overcooked and mushy.
Zulfiqar Jutt
[email protected]I found the dish to be a bit bland. I think it needed more seasoning.
Essay Unmasked
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as I hoped.
arjun sunar
[email protected]This recipe is a great way to use up leftover vegetables.
Quinnderrick Haynes
[email protected]I've made this dish several times and it's always a hit.
FARID KHAN
[email protected]I made this dish for a party and everyone raved about it.
Charlton
[email protected]This dish is a great way to get your kids to eat their vegetables.
DW Myers
[email protected]I would definitely recommend this recipe to others.
Oscar Lane
[email protected]This dish is a keeper!
Rased Hosen
[email protected]5 stars!
Necco Foster
[email protected]Loved it!
Stanley Ola
[email protected]I followed the recipe exactly and the dish turned out great. I will definitely be making this again.
Nickolie smith
[email protected]I'm not a huge fan of vegetables, but this dish was even good to me! The potatoes were so creamy and the vegetables were perfectly seasoned.
Gabby Rouse
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the tender potatoes and flavorful vegetables.
Shahria Mollah
[email protected]This dish is a great way to use up all the fresh spring vegetables that are in season right now.
Bella Laguerre
[email protected]The combination of new potatoes, spring vegetables, and herbs was divine. I especially loved the pop of flavor from the fresh dill.
Gifty Afranie
[email protected]I was really impressed with how easy this dish was to make. I just threw everything in the slow cooker and let it do its thing. It's perfect for a busy weeknight meal.
Ashik Ahmad
[email protected]These new potatoes and spring vegetables cooked to perfection in my slow cooker! The flavors were so fresh and vibrant, and the vegetables were tender but still had a bit of a bite to them.