SLOW-COOKER NEW HOPPIN' JOHN
A no-fuss version of Hoppin' John features just six ingredients and convenient slow-cooker preparation.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 4
Number Of Ingredients 6
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place pork hocks in cooker. Add 1 cup of the broth (refrigerate remaining broth). Top pork with onion, peas and sausage.
- Cover; cook on Low heat setting 8 to 10 hours.
- Remove pork from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones, skin and fat. Return pork to cooker. Add remaining broth and the rice. Increase heat setting to High. Cover; cook 10 minutes or until rice is tender.
Nutrition Facts : Calories 510, Carbohydrate 52 g, Cholesterol 50 mg, Fat 1/2, Fiber 8 g, Protein 29 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1290 mg, Sugar 3 g, TransFat 1/2 g
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Raju Rana
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Kenny Johnson
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the flavors.
Riky Matriksa
[email protected]This was a great recipe! I used brown rice instead of white rice and it was still delicious.
Person Person
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and always turns out great.
Linda Hadebe
[email protected]This was an easy and delicious recipe. I made it for a party and it was a big hit.
osama youssf
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover black-eyed peas.
MD Fardin Islam
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Olatunde Mahamudu
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the flavors.
Naomi Murphy
[email protected]This was a great recipe! I used brown rice instead of white rice and it was still delicious.
Kevin Klein
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and always turns out great.
Naomi Koranteng
[email protected]This was an easy and delicious recipe. I made it for a party and it was a big hit.
senaj ahmed
[email protected]I made this dish for my family and they all loved it. It was a great way to use up some leftover black-eyed peas.
Olawale Lateef
[email protected]This was a delicious and flavorful dish. I will definitely be making it again.
Joseph Pica
[email protected]Loved this recipe! It was easy to follow and the Hoppin' John turned out great.
Alex Pates
[email protected]This was a great recipe! The Hoppin' John was delicious and very easy to make. I will definitely be making this again.
Nel Clear
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend it.
MR. SURAJ ALI
[email protected]This was my first time making Hoppin' John and I was very pleased with the results. The dish was flavorful and easy to make. I will definitely be making this again.
Augustine Chalwes
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The black-eyed peas and rice were cooked perfectly and the spices gave it a wonderful flavor. I will definitely be making this again.
Abdulrahman Mohammed
[email protected]This was a delicious and easy dish to make. I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the rice was cooked to perfection. I will definitely be making this again!