SLOW COOKER NEW ENGLAND CLAM CHOWDER
Steps:
- Saute the bacon in a skillet until golden brown, then drain the excess grease off and place the bacon into a 4 quart slow cooker (or larger). Drain the clam juices from the cans into a measuring cup until you have collected 2 cups of clam juice. If you do not have 2 cups, either add more clam juice (available at any grocery story) or water until you have a combined total of 2 cups of liquid. Pour this liquid into the pot, and place the clams into the fridge. Add the cream of mushroom soup, potatoes, celery, garlic, onion and spices to the pot, leaving only the clams and half-and-half out. Mix thoroughly, then cover and cook on high for four hours. After four hours, place the half-and-half and clams into a bowl, then slowly ladle the soup into the bowl until the half-and-half is heated up. Combine everything into the slow cooker, then cook on high for one hour, or until the soup begins bubbling. Serve immediately. Best served with a sprinkling of chopped parsley and oyster crackers.
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Angel Triumph
[email protected]This chowder is so good! The flavors are perfect and the texture is creamy and smooth. I love that it's not too thick or too thin. It's the perfect soup for a cold winter day.
Bithe Akter
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love that it's not too thick or too thin. It's the perfect soup for a quick and easy weeknight meal.
teddy makins
[email protected]This chowder is delicious! The flavors are amazing and the texture is creamy and smooth. I love that it's not too thick or too thin. It's the perfect soup for a cold winter day.
Siraj islam
[email protected]I made this chowder for a party and it was a huge hit! Everyone loved it. I especially liked that it was so easy to make. I just threw everything in the slow cooker and let it cook all day. It was so convenient and the chowder turned out perfectly.
Shoukat Khan
[email protected]This chowder is so good! The flavors are perfect and the texture is creamy and smooth. I love that it's not too thick or too thin. It's the perfect soup for a cold winter day.
Amanda Feddoes
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love that it's not too thick or too thin. It's the perfect soup for a quick and easy weeknight meal.
misty sweat
[email protected]This chowder is delicious! The flavors are amazing and the texture is creamy and smooth. I love that it's not too thick or too thin. It's the perfect soup for a cold winter day.
abdulmomin Khan
[email protected]I made this chowder for a party and it was a huge hit! Everyone loved it. I especially liked that it was so easy to make. I just threw everything in the slow cooker and let it cook all day. It was so convenient and the chowder turned out perfectly.
Sayeed Afridi
[email protected]This chowder is so good! The flavors are perfect and the texture is creamy and smooth. I love that it's not too thick or too thin. It's the perfect soup for a cold winter day.
Sagar Basnet
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love that it's not too thick or too thin. It's the perfect soup for a quick and easy weeknight meal.
prencess saam
[email protected]This chowder is delicious! The flavors are rich and complex, and the texture is creamy and smooth. I love that it's not too thick or too thin. It's the perfect soup for a cold winter day.
Aman Ankush
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it. I especially liked that it was so easy to make. I just threw everything in the slow cooker and let it cook all day. It was so convenient and the chowder turned out perfectly.
Asamsco dtm
[email protected]This is the best clam chowder I've ever had! The flavors are incredible and the texture is perfect. I love that it's not too thick or too thin. It's the perfect soup for a special occasion or a casual weeknight meal.
Richard WILLOUGHBY
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of clams. But I'm so glad I did! The clams were cooked perfectly and they didn't have a strong fishy taste. The chowder was creamy and flavorful, and the bacon and potatoes added a
Sabi Ullah
[email protected]5/5 stars! This chowder is amazing! I've made it several times now and it's always a hit. The flavors are so well-developed and the texture is creamy and smooth. I love that it's not too thick or too thin. It's the perfect soup for a cold winter day.
Meshack Roba
[email protected]This clam chowder is the epitome of comfort food! The flavors are rich and creamy, with a perfect balance of briny clams and smoky bacon. I love that it's so easy to make in the slow cooker - just dump everything in and let it cook all day. Definitel