SLOW COOKER NEW ENGLAND CLAM CHOWDER RECIPE
Provided by Elyse
Number Of Ingredients 12
Steps:
- Add clams and juice to slow cooker.
- Add cream of mushroom soup, potatoes, celery, garlic, onion, bacon, basil, thyme, bay leaf, salt and pepper to slow cooker.
- Mix thoroughly until combined.
- Cover and cook on high for 4 hours.
- Add half and half and cook on high for one additional hour.
- Remove bay leaf before serving.
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K hijab Girl
[email protected]This is my go-to clam chowder recipe. It's always delicious and everyone loves it.
dil_sy_dil_tak official channel
[email protected]I made this chowder for a party, and it was a huge hit! Everyone loved it.
q5t u4q
[email protected]This chowder is so creamy and flavorful. I love the addition of the fresh thyme.
MSHKLGI Gamer
[email protected]I've tried this recipe twice now, and both times it's been a disaster. The chowder is always too thin and the clams are always overcooked.
Hard Target
[email protected]This is the best clam chowder I've ever had! I highly recommend it.
Lesiba Somo
[email protected]I thought this recipe was just okay. The chowder was a bit bland, and the clams were a bit tough.
Tres Princesas
[email protected]This chowder was a bit too thick for my taste, but the flavor was still good.
Regenia Evans
[email protected]I love this recipe! It's so easy to follow, and the chowder always turns out perfect. I especially love the addition of fresh herbs.
1 ik
[email protected]I've made this chowder several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Nicholas Hunt
[email protected]This clam chowder is amazing! The flavors are so rich and creamy, and the clams are cooked perfectly. I followed the recipe exactly, and it turned out beautifully.