SLOW COOKER MUSHROOM POTATOES
This versatile side dish jazzes up sliced potatoes with mushrooms, onions, canned soup and cheese. Its comforting flavor makes it a nice accompaniment to most meats. -Linda Bernard, Golden Meadow, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 6h25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a 3-qt. slow cooker, layer half the potatoes, onion, garlic, green onions, mushrooms, flour, salt, pepper and butter. Repeat layers. Pour soup over the top. Cover and cook on low until potatoes are tender, 6-8 hours; sprinkle with cheese during the last 30 minutes of cooking time.
Nutrition Facts : Calories 249 calories, Fat 9g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 893mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 4g fiber), Protein 7g protein.
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James Pierre
[email protected]This recipe is a great way to use up leftover turkey or chicken.
Shristi Budhathoki
[email protected]I love that this recipe is so affordable. It's a great way to feed a large family on a budget.
Mobile Baglung
[email protected]This recipe is perfect for busy weeknights. It's so easy to throw together in the morning and then dinner is ready when you get home.
Ave Avepet90
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Junjun Simon
[email protected]The potatoes in this recipe are cooked to perfection. They're soft and fluffy.
Vashawn Johnson
[email protected]The mushrooms in this recipe are so tender and flavorful.
Rds Gaming05
[email protected]I love the creamy sauce in this recipe. It's so flavorful and delicious.
Tejilal Pasman
[email protected]This recipe is a staple in my household. I make it at least once a month.
Prophet Akoa Isaac Ansah
[email protected]I've been making this recipe for years and it's always a family favorite.
Ahtasham Baloch
[email protected]This is one of my favorite slow cooker recipes. It's so easy to make and it always turns out delicious.
Crystal Wright
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Alli Hossain
[email protected]This dish is perfect for a cold winter day. It's so warm and comforting.
Nishan Madusanka
[email protected]I love that this recipe is so versatile. You can add different vegetables or protein to it to make it your own.
Adeshina Anangotech
[email protected]This recipe is a great way to use up leftover potatoes. I had some leftover mashed potatoes and I used them to make this dish. It turned out great!
Md Farabes
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The flavors are amazing and the potatoes are so tender. I'll definitely be making this again.
Jen Jim
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even dinner parties. Everyone always raves about it.
Spader RBLX
[email protected]I've made this recipe several times and it's always a hit. The mushrooms and potatoes are so flavorful and the sauce is creamy and delicious. I like to serve it with a side of crusty bread to sop up all the sauce.
Zohaib Ali Zohaib Ali
[email protected]This recipe was a lifesaver on a busy weeknight! The ingredients were simple and I already had them on hand. The slow cooker did all the work and the end result was a delicious and comforting meal. My family loved it!