SLOW COOKER MUSHROOM BARLEY RISOTTO RECIPE - (4/5)

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Slow Cooker Mushroom Barley Risotto Recipe - (4/5) image

Provided by HeatherS

Number Of Ingredients 11

2 cups pot barley, rinsed and drained
2 pkg dried porcini mushrooms, cut or broken in 3/4-inch pieces
4 shallots, halved lengthwise and thinly sliced crosswise
4 cloves garlic, minced
1 tbsp hopped fresh thyme
1-1/2 tsp salt
1/2 tsp pepper
2 cups grated parmesan cheese
3 tbsp butter, cubed
4 tsp lemon juice
2 tbsp chopped fresh parsley

Steps:

  • In slow cooker, combine barley, mushrooms, shallots, garlic, thyme, salt, pepper and 10 cups water. Cover and cook on low for 8 hours. Turn off heat; stir in Parmesan cheese and butter until melted. Stir in lemon juice; sprinkle with parsley.

Anita Mahipaul592
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This risotto was so good! The mushrooms were perfectly cooked and the barley added a nice chewy texture. I will definitely be making this again.


Kashif Zardari
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This risotto was delicious! It was easy to make and the results were amazing. I will definitely be making this again.


Umu Hakima
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This was a great recipe. The risotto was creamy and flavorful, and the mushrooms were cooked perfectly. I would definitely make this again.


Aurora Ruiz
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This risotto was amazing! The flavors were perfect and the texture was spot on. I will definitely be making this again.


XAVIER RAMOS
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I loved this risotto! It was so easy to make and it turned out so creamy and delicious. I will definitely be making this again.


cheneka Aga
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This was a great recipe! The risotto was creamy and flavorful, and the mushrooms were cooked perfectly. I would definitely make this again.


Mariama Kulangbanda
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This risotto was delicious! I used a mix of wild mushrooms and it turned out amazing. The barley added a nice chewy texture and the Parmesan cheese made it extra creamy. I will definitely be making this again.


Asim khan Asim khan
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I've made this risotto a few times now and it's always a hit. It's so easy to make and the results are always impressive. The risotto is creamy and flavorful, and the mushrooms add a nice depth of flavor. I highly recommend this recipe!


DIPANJALI DHAR
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This recipe was easy to follow and the risotto turned out great! I used a mix of cremini and shiitake mushrooms, and added a bit of white wine to the broth. The risotto was creamy and flavorful, and the mushrooms were perfectly cooked. I served it wi


Brayden Smith
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This mushroom barley risotto is a hearty and flavorful dish that's perfect for a cold night. I loved the combination of mushrooms, barley, and Parmesan cheese. The risotto was creamy and rich, and the mushrooms added a nice earthy flavor. I will defi