Provided by HeatherS
Number Of Ingredients 11
Steps:
- In slow cooker, combine barley, mushrooms, shallots, garlic, thyme, salt, pepper and 10 cups water. Cover and cook on low for 8 hours. Turn off heat; stir in Parmesan cheese and butter until melted. Stir in lemon juice; sprinkle with parsley.
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Anita Mahipaul592
[email protected]This risotto was so good! The mushrooms were perfectly cooked and the barley added a nice chewy texture. I will definitely be making this again.
Kashif Zardari
[email protected]This risotto was delicious! It was easy to make and the results were amazing. I will definitely be making this again.
Umu Hakima
[email protected]This was a great recipe. The risotto was creamy and flavorful, and the mushrooms were cooked perfectly. I would definitely make this again.
Aurora Ruiz
[email protected]This risotto was amazing! The flavors were perfect and the texture was spot on. I will definitely be making this again.
XAVIER RAMOS
[email protected]I loved this risotto! It was so easy to make and it turned out so creamy and delicious. I will definitely be making this again.
cheneka Aga
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the mushrooms were cooked perfectly. I would definitely make this again.
Mariama Kulangbanda
[email protected]This risotto was delicious! I used a mix of wild mushrooms and it turned out amazing. The barley added a nice chewy texture and the Parmesan cheese made it extra creamy. I will definitely be making this again.
Asim khan Asim khan
[email protected]I've made this risotto a few times now and it's always a hit. It's so easy to make and the results are always impressive. The risotto is creamy and flavorful, and the mushrooms add a nice depth of flavor. I highly recommend this recipe!
DIPANJALI DHAR
[email protected]This recipe was easy to follow and the risotto turned out great! I used a mix of cremini and shiitake mushrooms, and added a bit of white wine to the broth. The risotto was creamy and flavorful, and the mushrooms were perfectly cooked. I served it wi
Brayden Smith
[email protected]This mushroom barley risotto is a hearty and flavorful dish that's perfect for a cold night. I loved the combination of mushrooms, barley, and Parmesan cheese. The risotto was creamy and rich, and the mushrooms added a nice earthy flavor. I will defi