SLOW-COOKER MUSHROOM AND ONION POT ROAST SANDWICHES
Capture the down-home flavor of pot roast and gravy with a slow-cooked sandwich filling.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 8h5m
Yield 12
Number Of Ingredients 6
Steps:
- Place onions and mushrooms in 3 1/2- to 4-quart slow cooker. Top with beef roast. Pour broth over beef. Sprinkle soup mix (dry) over beef.
- Cover and cook on low heat setting 8 to 10 hours.
- Remove beef from cooker; place on cutting board. Cut beef into 1/4-inch slices. To serve, fill rolls with beef. Remove onions and mushrooms from cooker, using slotted spoon, and place on beef. Serve juices in cooker in small individual bowls for dipping if desired.
Nutrition Facts : Calories 265, Carbohydrate 27 g, Cholesterol 60 mg, Fiber 2 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Sandwich, Sodium 750 mg
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Botsana Boitumelo
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and flavorful, and the gravy was amazing. I will definitely be making this again.
Amaka magaret Magaret
[email protected]This is the best pot roast recipe I've ever tried. The beef was so tender and the gravy was delicious. I served it with mashed potatoes and green beans and it was a perfect meal.
Chikumbutso Nkhoma
[email protected]I made this recipe for my family and they loved it! The beef was so tender and the gravy was amazing. I will definitely be making this again.
Rizon Hazi
[email protected]This recipe is a keeper! The beef was fall-apart tender and the gravy was rich and flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
Arlene Morin
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the gravy is delicious. I like to serve it with egg noodles or mashed potatoes.
Gulab Singh
[email protected]This recipe was easy to follow and the end result was amazing. The beef was so tender and the gravy was flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.
Nwankwo Ebuka
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and flavorful, and the gravy was amazing. I will definitely be making this again.
liliana miller
[email protected]This is the best pot roast recipe I've ever tried. The beef was so tender and the gravy was delicious. I served it with mashed potatoes and green beans and it was a perfect meal.
IMELDA MUKENYA
[email protected]I made this recipe for my family and they loved it! The beef was so tender and the gravy was amazing. I will definitely be making this again.
Avro Nil
[email protected]This recipe is a keeper! The beef was fall-apart tender and the gravy was rich and flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
Md Nahian
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the gravy is delicious. I like to serve it with egg noodles or mashed potatoes.
Eshaal Nabeel
[email protected]This recipe was easy to follow and the end result was amazing. The beef was so tender and the gravy was flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.
Albert Cortellesso
[email protected]I made this recipe last night and it was delicious! The only thing I changed was that I used a chuck roast instead of a rump roast. The meat was still very tender and the gravy was amazing.
Jamie Steed
[email protected]This is my new favorite pot roast recipe. The meat was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again for my next dinner party.
Radina Petrova
[email protected]I'm not a huge fan of pot roast, but this recipe changed my mind. The slow cooker made the beef so tender and juicy, and the mushroom and onion gravy was amazing. I served it over mashed potatoes and it was a perfect comfort food meal.
Sanjay Human
[email protected]This recipe was a hit with my family! The beef was so tender and flavorful, and the mushrooms and onions added a delicious umami flavor. I will definitely be making this again.