SLOW-COOKER MOROCCAN-SPICED CHICKEN
Dark meat chicken delivers tons of flavor at a low cost, and a long simmer in this spicy marinade packs extra punch. Preparation time includes overnight marinating. To complete this meal, you can serve the chicken and vegetables over cooked couscous. Drizzle it with some of the cooking liquid and garnish with sliced almonds!
Provided by JackieOhNo
Categories One Dish Meal
Time 13h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a gallon-size resealable plastic bag, combine chicken thighs with cumin, coriander, pumpkin pie spice, salt, and pepper; refrigerate overnight.
- In a 6- to 7-quart slow cooker bowl, combine chicken broth with tomatoes, beans, sweet potato, onion, and apricots. Place chicken in slow cooker on top of vegetables.
- Cover and cook on Low setting for 5 hours or until chicken is cooked through (165 degrees). Transfer chicken to cutting board. Skim and discard fat from cooking liquid. Stir in 1/4 t. (or to taste) salt into cooking liquid, if necessary.
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Saimun Islam
[email protected]I'm not a big fan of Moroccan food, but this recipe changed my mind. The chicken was so tender and the spices were so well-balanced. I'll definitely be making this again.
Toby Hall
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
Princess Sombai
[email protected]I'm always looking for new slow cooker recipes, and this one is a keeper. It's easy to make and the results are delicious.
Fatima Muhammadi
[email protected]This is a great recipe for a healthy meal. The chicken is lean and the vegetables are packed with nutrients.
omusisi cynthia
[email protected]I've made this recipe several times and it's always a hit. I love the way the chicken and vegetables soak up all the flavor from the spices.
Borun biswas
[email protected]This recipe is perfect for a party. I doubled the recipe and made it in two slow cookers. Everyone loved it!
Ftt Gyy
[email protected]I'm not a fan of spicy food, but this recipe was just right. The spices were flavorful without being overpowering.
ziyad ahmed
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to prepare, and the chicken is always cooked perfectly.
Muhammad Alam
[email protected]I love this recipe because it's so easy to make. I just throw everything in the slow cooker and let it cook all day. When I come home, dinner is ready!
Falson Raymond
[email protected]This recipe is a keeper! The chicken was so tender and the spices were just right. I served it with rice and vegetables, and it was a perfect meal.
Ali Ettarnichi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is perfect for spooning over rice or couscous.
Sena
[email protected]This is one of my favorite slow cooker recipes. It's so easy to make and the results are always delicious. I love the way the spices infuse the chicken and the vegetables.
Mohammad Zafar
[email protected]I'm not a big fan of Moroccan food, but this recipe changed my mind. The chicken was so moist and the spices were so well-balanced. I'll definitely be making this again.
Caroline Likezo
[email protected]This recipe was a hit with my whole family! The chicken was so tender and flavorful, and the spices were perfect. I will definitely be making this again.