Serve your family with this savory chicken recipe with flavors of pineapple, marjoram, garlic and lemon juice - a hearty slow cooked dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 5h30m
Yield 4
Number Of Ingredients 13
Steps:
- Place chicken in 5- to 6-quart slow cooker. Mix pineapple, onion, garlic, lemon juice, salt, marjoram, red pepper and turmeric; pour over chicken.
- Cover and cook on low heat setting 4 to 5 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut. Remove chicken from cooker, using slotted spoon; place in serving dish. Cover to keep warm.
- Remove fat from sauce. Mix cornstarch and water; stir into sauce.
- Cover and cook on high heat setting about 15 minutes or until thickened. Stir in olives.
- Pour sauce over chicken. Sprinkle with parsley.
Nutrition Facts : Calories 210, Carbohydrate 15 g, Cholesterol 100 mg, Fiber 2 g, Protein 26 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 960 mg
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M Shahid
[email protected]I'm not a big fan of Moroccan food, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was delicious.
egeakan
[email protected]I've made this dish several times and it's always a hit. I love the way the spices blend together and create such a flavorful dish.
azad adris
[email protected]This recipe is a keeper! It's so easy to make and the chicken is always so tender and flavorful.
MD RAJIB
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Tcheutchoua ronel
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was fall-off-the-bone tender and the sauce was delicious. I served it over rice and it was a hit with my family.
Daniel Ntim
[email protected]This dish was just okay. I thought the sauce was a little too bland.
Gabriel Emmanghe
[email protected]I made this dish for my friends and they all loved it. I'll definitely be making it again.
Marshan Anthony
[email protected]This recipe is a great way to use up leftover chicken. The sauce is so flavorful and the chicken is nice and tender.
Blind Witch
[email protected]This dish was a little too sweet for my taste, but I'm sure it would be perfect for someone who loves sweet and savory dishes.
Javohir Rahimov
[email protected]I'm not a big fan of Moroccan food, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was delicious.
Nikita Rajak
[email protected]I've made this dish several times and it's always a hit. I love the way the spices blend together and create such a flavorful dish.
amir asghar
[email protected]This recipe is a keeper! It's so easy to make and the chicken is always so tender and flavorful.
Chigika Adindu
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. I'll definitely be making it again.
RODOLFO CATITO
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was perfectly cooked and the sauce was delicious. I served it over rice and it was a hit with my family.
Hossain Mia
[email protected]This dish was just okay. The chicken was a little dry and the sauce was a bit bland.
Maame Adwoa Nkansah-Duam Ameyaw
[email protected]This recipe was a little too spicy for my taste, but I'm sure it would be perfect for someone who loves spicy food.
Md Jibon Khan
[email protected]I'm not usually a fan of chicken, but this dish changed my mind. The spices and the sauce were so flavorful, and the chicken was so tender. I'll definitely be making this again!
Abdulloh Olimjonov
[email protected]This dish is amazing! The flavors are incredible and the chicken is so juicy. I will definitely be making this again.
Hassam Basra
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. I usually serve it with rice and vegetables.
Andy Milton
[email protected]This slow-cooker Moroccan chicken was a hit with my family! The chicken was so tender and flavorful, and the sauce was delicious. I served it over couscous, and it was the perfect comfort food for a cold night.