SLOW COOKER MOROCCAN BRISKET

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SLOW COOKER MOROCCAN BRISKET image

Categories     Beef

Number Of Ingredients 15

1 large red onion, sliced into thin wedges
2 parsnips, chopped
2 pound boneless beef brisket
Salt and freshly ground black pepper
2 teaspoons ground coriander
2 teaspoons ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon garlic powder
Pinch nutmeg
1 cup whole dried apricots
1 cup dry red wine
1/2 cup reduced-sodium beef broth
2 tablespoons honey
1 cup couscous
1/4 cup chopped fresh cilantro leaves

Steps:

  • Arrange onion wedges and parsnips in bottom of slow cooker. Season beef all over with salt and black pepper. In a small bowl, combine coriander, cumin, cinnamon, garlic powder, and nutmeg. Rub spice mixture all over beef. Arrange beef over onions and parsnips in slow cooker. Arrange apricots around beef. In a small bowl, whisk together wine, broth and honey. Pour mixture over beef and vegetables. Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours. Cook couscous according to package directions. Serve beef, vegetables and apricots over couscous. Pour over extra sauce from slow cooker and top with cilantro.

Faisal Brokha
b_faisal84@aol.com

This recipe is a keeper! The beef was fall-apart tender and the sauce was amazing. I served it over rice and it was a perfect meal. I will definitely be making this again.


Md Adnan
adnan45@gmail.com

I made this recipe for a potluck and it was a huge success. Everyone loved it! The beef was so tender and the sauce was delicious. I will definitely be making this again.


Rouabhia Ishak
rouabhia_i@hotmail.com

This was a great recipe! I followed it exactly and the dish turned out perfectly. The beef was melt-in-your-mouth tender and the sauce was flavorful and rich. I will definitely be making this again.


Annettia Barham
b.a96@hotmail.fr

I made this recipe for my husband and he loved it! He said it was the best beef brisket he had ever had. The beef was so tender and the sauce was delicious. I will definitely be making this again.


Sreepur Media
smedia@hotmail.com

This recipe was a bit too spicy for my taste, but I still enjoyed it. The beef was tender and the sauce was flavorful. I would make it again, but I would use less cayenne pepper.


Adewole Aminat
adewole.aminat83@hotmail.com

I'm not a big fan of Moroccan food, but this recipe was surprisingly good. The beef was tender and flavorful and the sauce was rich and delicious. I would definitely make this again.


Precious Omorodion
omorodion1@aol.com

This recipe is a keeper! The beef was fall-apart tender and the sauce was amazing. I served it over rice and it was a perfect meal. I will definitely be making this again.


Daniel Flores
flores.d@yahoo.com

I made this recipe for a potluck and it was a huge success. Everyone loved it! The beef was so tender and the sauce was delicious. I will definitely be making this again.


Malik Asim
m@yahoo.com

This was a great recipe! I followed it exactly and the dish turned out perfectly. The beef was melt-in-your-mouth tender and the sauce was flavorful and rich. I will definitely be making this again.


Doreen Senatore
doreen_s28@hotmail.com

I made this recipe for my husband and he loved it! He said it was the best beef brisket he had ever had. The beef was so tender and the sauce was delicious. I will definitely be making this again.


Komal Preet
komal-p@hotmail.com

This recipe was a bit too spicy for my taste, but I still enjoyed it. The beef was tender and the sauce was flavorful. I would make it again, but I would use less cayenne pepper.


Angle Hnin
h36@yahoo.com

I'm not a big fan of Moroccan food, but this recipe was surprisingly good. The beef was tender and flavorful and the sauce was rich and delicious. I would definitely make this again.


Gideon Negonga
negonga-gideon26@gmail.com

This recipe is a keeper! The beef was fall-apart tender and the sauce was amazing. I served it over rice and it was a perfect meal. I will definitely be making this again.


Libby Hood
hood-l63@gmail.com

I made this recipe for a potluck and it was a huge success. Everyone loved it! The beef was so tender and the sauce was delicious. I will definitely be making this again.


Ronni Rosenberg
rosenberg-r@yahoo.com

This was a great recipe! I followed it exactly and the dish turned out perfectly. The beef was melt-in-your-mouth tender and the sauce was flavorful and rich. I will definitely be making this again.


Boldbaatar Tuvshintur
boldbaatar-tuvshintur@hotmail.co.uk

I've made this recipe several times now and it's always a hit. The beef is so tender and juicy and the sauce is packed with flavor. I highly recommend it!


Kenny Tripp
kenny27@yahoo.com

This is my new favorite slow cooker recipe. The beef is always fall-apart tender and the sauce is amazing. I love serving it with mashed potatoes and green beans.


Lethabo Kubheka
l.k97@gmail.com

I'm not a big fan of beef brisket, but this recipe changed my mind. The slow cooker made the meat so tender and the spices were perfect. I'll definitely be making this again.


Mohamad Saleem
m-s15@hotmail.fr

My family loved this recipe! The beef was tender and flavorful and the sauce was rich and delicious. I served it over rice and everyone went back for seconds.


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