SLOW COOKER MOROCCAN BRISKET
Steps:
- Arrange onion wedges and parsnips in bottom of slow cooker. Season beef all over with salt and black pepper. In a small bowl, combine coriander, cumin, cinnamon, garlic powder, and nutmeg. Rub spice mixture all over beef. Arrange beef over onions and parsnips in slow cooker. Arrange apricots around beef. In a small bowl, whisk together wine, broth and honey. Pour mixture over beef and vegetables. Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours. Cook couscous according to package directions. Serve beef, vegetables and apricots over couscous. Pour over extra sauce from slow cooker and top with cilantro.
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#time-to-make #course #cuisine #preparation #main-dish #african #easy #moroccan #crock-pot-slow-cooker #equipment #4-hours-or-less
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Faisal Brokha
[email protected]This recipe is a keeper! The beef was fall-apart tender and the sauce was amazing. I served it over rice and it was a perfect meal. I will definitely be making this again.
Md Adnan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The beef was so tender and the sauce was delicious. I will definitely be making this again.
Rouabhia Ishak
[email protected]This was a great recipe! I followed it exactly and the dish turned out perfectly. The beef was melt-in-your-mouth tender and the sauce was flavorful and rich. I will definitely be making this again.
Annettia Barham
[email protected]I made this recipe for my husband and he loved it! He said it was the best beef brisket he had ever had. The beef was so tender and the sauce was delicious. I will definitely be making this again.
Sreepur Media
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The beef was tender and the sauce was flavorful. I would make it again, but I would use less cayenne pepper.
Adewole Aminat
[email protected]I'm not a big fan of Moroccan food, but this recipe was surprisingly good. The beef was tender and flavorful and the sauce was rich and delicious. I would definitely make this again.
Precious Omorodion
[email protected]This recipe is a keeper! The beef was fall-apart tender and the sauce was amazing. I served it over rice and it was a perfect meal. I will definitely be making this again.
Daniel Flores
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The beef was so tender and the sauce was delicious. I will definitely be making this again.
Malik Asim
[email protected]This was a great recipe! I followed it exactly and the dish turned out perfectly. The beef was melt-in-your-mouth tender and the sauce was flavorful and rich. I will definitely be making this again.
Doreen Senatore
[email protected]I made this recipe for my husband and he loved it! He said it was the best beef brisket he had ever had. The beef was so tender and the sauce was delicious. I will definitely be making this again.
Komal Preet
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The beef was tender and the sauce was flavorful. I would make it again, but I would use less cayenne pepper.
Angle Hnin
[email protected]I'm not a big fan of Moroccan food, but this recipe was surprisingly good. The beef was tender and flavorful and the sauce was rich and delicious. I would definitely make this again.
Gideon Negonga
[email protected]This recipe is a keeper! The beef was fall-apart tender and the sauce was amazing. I served it over rice and it was a perfect meal. I will definitely be making this again.
Libby Hood
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The beef was so tender and the sauce was delicious. I will definitely be making this again.
Ronni Rosenberg
[email protected]This was a great recipe! I followed it exactly and the dish turned out perfectly. The beef was melt-in-your-mouth tender and the sauce was flavorful and rich. I will definitely be making this again.
Boldbaatar Tuvshintur
[email protected]I've made this recipe several times now and it's always a hit. The beef is so tender and juicy and the sauce is packed with flavor. I highly recommend it!
Kenny Tripp
[email protected]This is my new favorite slow cooker recipe. The beef is always fall-apart tender and the sauce is amazing. I love serving it with mashed potatoes and green beans.
Lethabo Kubheka
[email protected]I'm not a big fan of beef brisket, but this recipe changed my mind. The slow cooker made the meat so tender and the spices were perfect. I'll definitely be making this again.
Mohamad Saleem
[email protected]My family loved this recipe! The beef was tender and flavorful and the sauce was rich and delicious. I served it over rice and everyone went back for seconds.